"Terra Madre is the way Slow Food has kept itself the international pioneer in food justice and good food, defending the power of the small against the big and embracing the new. If you haven't been to this extraordinary gathering you'll want to go to the next-and Carlo Petrini will inspire you to find your own way to lead food into the future."--Corby Kummer, Senior Editor, The Atlantic, and author of The Pleasures of Slow Food
"When the world's food traditions come together at Terra Madre, we catch a glimpse of what it would be like to exchange, learn, share and widen our lives in ways that are truly sustainable. In this fine manifesto, Carlo Petrini captures the essence of that world, and offers an agenda for change that is both necessary and deeply desirable."--Raj Patel, author of The Value of Nothing
"Timely, essential, and full of joy!"--Judy Wicks, founder of White Dog Cafe
About the Author
Carlo Petrini, born in the small northern Italian town of Bra in 1949, is the founder and international president of the Slow Food movement, committed to the promotion of “good, clean and fair food.” The author of several books, he contributes regularly to Italian dailies and magazines on matters related to gastronomy and food politics. To write Terra Madre, he collaborated closely with Carlo Bogliotti, an editor of the Slowfood magazine and governor of the Slow Food Italy association.