- At the heart of Spanish gastronmy lies Olive Oil as the uncontested master.
- Terre Exotique selected this oil, exclusively made from Hojiblanca olives, for its sweet and fruity taste.
- This light and fruity oil will add a lovely flavor to summer salads:
- tomatoes and mozarella, Rucola with parmesan....
- A little stream on a plate of pasta: molto bene !
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
At the heart of Spanish gastronmy lies Olive Oil as the uncontested master. Terre Exotique selected this oil, exclusively made from Hojiblanca olives, for its sweet and fruity taste. Basil origins: Also known as Pistou in Provencal, Basil is the flag bearer or Mediterranean cuisine. According to tradition the suitor who gave a branch of basil leaves to his beloved was promising her love and eternal fidelity.
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