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Texas the Beautiful Cookbook
 
 
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Texas the Beautiful Cookbook [Hardcover]

Patsy Swendson (Author)
4.9 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

May 18, 1995
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.Included in each large-format volume are gorgeous food and landscape photographs.


Product Details

  • Hardcover: 256 pages
  • Publisher: Beautiful Cookbooks (May 18, 1995)
  • Language: English
  • ISBN-10: 0681152761
  • ISBN-13: 978-0002250351
  • ASIN: 0002250357
  • Product Dimensions: 14.3 x 10.3 x 0.9 inches
  • Shipping Weight: 4.4 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #546,467 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

8 of 8 people found the following review helpful:
5.0 out of 5 stars My favorite in the series !!!, April 3, 2005
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This review is from: Texas the Beautiful Cookbook (Hardcover)
I now own four books from the "Beautiful Cookbook" series. This is by far my favorite. The food stylists and photographers for this particular book have raised the bar to a dizzying height. This melange of simple and upscale recipes is presented as down-to-earth...Texas-style. You can almost smell and taste the beautiful food. The stylish photos are works of art.

The recipes range from the traditional basics to "new Texas cuisine." Try to imagine a chilled "Cream of Tomatillo Soup" served in a bowl of ice...with edible flowers and herbs encased in the ice. (The ice bowl is easy to make!)

Does "Hot Crackered Texas Crab with Pecans" sound good? Or "Chili-and-Cheese Corn Husk Muffins with Pumpkin-Seed Topping"? What about "Chorizo-Stuffed Poblanos with Mango Salsa" or "Texas Hot-Pepper Shrimp with Avocado Salsa"? And for dessert, how about "Churros with Cinnamon-Pecan Ice Cream" or "Blueberry Creme Brulee with Rose Geranium"?

I could go on and on about the food and the presentation. These tempting and colorful dishes can all be made by the novice cook who enjoys the preparation.
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10 of 14 people found the following review helpful:
5.0 out of 5 stars Outstanding recipes and history, April 20, 2000
By 
happycook (Virginia Beach, VA) - See all my reviews
This review is from: Texas the Beautiful Cookbook (Hardcover)
I LOVE this book! Highly recommended. Great pictures and food. Very authentic to the region. Great for the home or professional chef. A nice addition to anyone's collection.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A Fabulous Cookbook, August 5, 2010
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This review is from: Texas the Beautiful Cookbook (Hardcover)
This is one of the best, and one of the most beautiful, cookbooks I have ever seen or used. Great recipes, great pictures!
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