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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Deep in the Heart of Tex-Mex food,
By A Customer
This review is from: Texas on the Halfshell (Paperback)
Do not use this book if you are looking for nuevo Tex Mex or heart healthy, dietetic fare. I've been using this cook book for over 10 years as my basic, definitive reference for classic recipies. While it is the best book that I have ever seen for its shear number of award wining chili recipies, it is also excellent for salsas, barbeque (dry rubs and sauces), beans (Red Caldwell's Beans-R-Best) and chicken fried steak. Believe everything they say about technique and difficulty of making good Texas barbeque. I have just about worn out my second copy and will soon start looking for my third.
3 of 3 people found the following review helpful:
4.0 out of 5 stars
A show case for the wide variety of Texas cooking styles,
By A Customer
This review is from: Texas on the Halfshell (Paperback)
Wonderful recipes, hilarious comments and anecdotes, nice background information and photos organized by style of cooking: Tex-Mex, chili,barbeque, etc.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best HEARTBURN ever felt. Midland,TX,
By A Customer
This review is from: Texas on the Halfshell (Paperback)
As previous writer, it is the best TexMex cookbook ever published. I have had my copy since it was published in 1982. Pages have worn out, I have to find another copy. These recipies are not for the squimish, but for people who have a taste for the hotter side.
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