From Library Journal
Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
With captivating text they lift the lids on the jewels of Texas food. -- Houston Post
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I own many cookbooks, but this one rocketed to the top of the list, becoming my favorite. Filled with great recipes, anecdotes, and explanations. Read morePublished 8 months ago by C. S. Petersen
Not really authentic Texas foods... each recipe seems to veer off the originals slightly. Just stick to the basics.Published 9 months ago by Belles
I had the original publication with this hard cover, as shown, and it was lost in a move. I reordered and received the paperback with the updated cover. Read morePublished 15 months ago by Claire
I am a native Texas and this volume contains some of my favorite recipes. I am on my second print version and I've just purchased the Kindle version so I have it with me all the... Read morePublished 23 months ago by TulumChica
This book has quickly become one of my favorite and most used. The layout leaves nothing to the imagination and the food has turned out great everytime.Published 24 months ago by arlene n
I am very satisfied with this cookbook. My son ordered one first and told me he really liked his and suggested that I
might want to order one myself and I am glad that I did. Read more
I bought this as a gift for a friend from Texas. She loved it! The recipes reminded her of a lot of her childhood favorites. Very comprehensive set of recipes.Published on July 8, 2013 by Richard P. Willard