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Texas Peppers: The Jalapeno Cookbook (Flavors of Home)
 
 
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Texas Peppers: The Jalapeno Cookbook (Flavors of Home) [Plastic Comb]

Peggy Struble (Author)
3.3 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

July 2001 Flavors of Home
"Texas Peppers" - the Jalapeño cookbook, includes over 100 quality, tested recipes using the Jalapeño pepper. There are many that are 4 and 5 ingredients and easy to prepare. Included in this book is a list of Festivals around the state of Texas that include a celebration of the Jalapeño, a chart comparing the "Heat" of different types of peppers and history of the Jalapeño pepper. There are many, many recipes to be found that include these peppers; these are the best of the best for any occasion.

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Texas Peppers: The Jalapeno Cookbook (Flavors of Home) + King Kooker 36JR Stainless-Steel 36-Hole Jalapeno Rack with Corer + Norpro 121 Grip EZ Jalapeno Corer
Price For All Three: $32.07

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  • King Kooker 36JR Stainless-Steel 36-Hole Jalapeno Rack with Corer $15.99

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  • Norpro 121 Grip EZ Jalapeno Corer $8.13

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Editorial Reviews

From the Author

The Jalapeño pepper can present the hot spicy kick it has the reputation for, or it can add a mild flavorful experience to a recipe. Texas Peppers contains over 100 delicious recipies that capture the distinct Jalapeño flavor. To embrace true Texas Cuisine, this cookbook is a must.

About the Author

Please allow me to introduce "Texas Peppers" the Jalapeño cookbook, and myself. My name is Peggy Struble, a native Texan who proudly served in the United States Air Force for 20 years. I was provided an opportunity to experience many different types of cuisine and have spent years researching, testing and developing recipes during my travels throughout the world. All that time I was building a recipe file and knew that someday I would write a cookbook. Recently I was afforded the opportunity to pursue this dream.

Product Details

  • Plastic Comb: 128 pages
  • Publisher: Cookbook Resources(TX) (July 2001)
  • Language: English
  • ISBN-10: 1931294062
  • ISBN-13: 978-1931294065
  • Product Dimensions: 5.6 x 4.4 x 0.5 inches
  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #271,501 in Books (See Top 100 in Books)

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Customer Reviews

10 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:
 (3)
2 star:
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Average Customer Review
3.3 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

16 of 19 people found the following review helpful:
1.0 out of 5 stars not what I expected, June 3, 2009
By 
Marie (Denver, CO) - See all my reviews
This review is from: Texas Peppers: The Jalapeno Cookbook (Flavors of Home) (Plastic Comb)
My biggest disappointment was the size and quality for the cost. This book is a very small, postcard size, spiral bound along the top, homemade looking book. There are no photos. Some of the recipes really are great, but pretty basic, and include ingredients like ketchup, velveeta cheese, canned chilies, pickled jalapenos, "packaged mexican salad dressing mix," canned chili, canned refried beans, canned olives, mayonnaise, and refrigerated pizza crust.

I have a friend who will love this book, but I found very few recipes I would make without having to creatively substitute for all the pre-processed food ingredients. I think it would be worth $5 at the most, even less than that to me. I actually bought it as a gift to give with a rack for roasting stuffed peppers, but there were only three recipes for stuffed peppers, one of which required frying, and one was no-bake canned peppers.

I will say that the book description does portray its size. I think I just jumped too quickly on the name and cover photo. Also, a word of warning to vegetarians, many if not most of the recipes include meat.
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3 of 3 people found the following review helpful:
2.0 out of 5 stars Think twice, July 16, 2011
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This review is from: Texas Peppers: The Jalapeno Cookbook (Flavors of Home) (Plastic Comb)
Index card sized recipe book contains no pictures and is just an unorganized mix of anything containing Jalapenos. It has only one or two recipes for stuffed peppers, so if you are buying it to go with the Jalapeno cooker - don't bother. I would not recommend paying more than $2 for this cookbook.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Loved it!, August 20, 2002
By A Customer
This review is from: Texas Peppers: The Jalapeno Cookbook (Flavors of Home) (Plastic Comb)
If you like jalapenos and spicy foods, you'll love this book! My copy came at the perfect time - just when the jalapenos in my garden were starting to ripen.
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Inside This Book (learn more)
First Sentence:
Jalapeno peppers are named after Jalapa, the capital of Veracruz, Mexico. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
jalapeño peppers
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Concordance | Text Stats
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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