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8 Reviews
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Texas Culinary Explosion, July 15, 2003
By 
Erv Crain "TexChef" (from McKinney, Texas, United States) - See all my reviews
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This review is from: Texas on the Plate (Hardcover)
Terry Thompson-Anderson has produced a marvelous collection of Texas recipes, beautiful photos of food and scenery from around the Lone Star state, and a wonderful contribution to the exciting new Texas cuisine that is sweeping the southwest and beyond. As a native Texan I found the book not only a delight to the eyes, but a wondrous and far-ranging assortment of recipes with ingredients and influences from all over the state. Of special note are such heady entrees as the "Slow-Smoked Quail on Savory Bread Pudding withThree-Chili Sauce" (using Scamorza Cheese from the Mozzarella Company in Dallas) and the "Grilled Medallions of Venison Backstrap with Ancho Chili and Honey Sauce" - fabulous! Throughout there are wine recommendations from the growing number of Texas wineries; definitions of cooking terms and ingredients; and a "Texas Cook's Pantry" telling where to find hard-to-get ingredients. Texas on the Plate is a delight to use and a pleasure to read.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Wow!, June 5, 2002
By 
Sandy Wilson (Bellaire, Texas United States) - See all my reviews
This review is from: Texas on the Plate (Hardcover)
This is a beautiful cookbook! Even if you have lived in Texas your whole life, you will see places you haven't glimpsed. Having been born in Texas and raised on the variety of foods available here, I love how these recipes take it to a higher level. The recipes are perfect...though not always easy, they are always worthy of the effort. I made the cover dish first thing and got raves from all who ate it. I love the way she pairs the Texas wines with each meal. And she tells so much about Texas...research well done!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Good Food from Texas, June 5, 2002
This review is from: Texas on the Plate (Hardcover)
This book has some really wonderful recipes...and so true to Texas. I took a cooking class from Terry Thompson-Anderson where she demonstrated some of these wonderful recipes. When I tried them myself, they were just as good....the measure of a truly good cookbook!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Wow!, June 5, 2002
By 
Sandy Wilson (Bellaire, Texas United States) - See all my reviews
This review is from: Texas on the Plate (Hardcover)
This is a beautiful cookbook! Even if you have lived in Texas your whole life, you will see places you haven't glimpsed. Having been born in Texas and raised on the variety of foods available here, I love how these recipes take it to a higher level. The recipes are perfect...though not always easy, they are always worthy of the effort. I made the cover dish first thing and got raves from all who ate it. I love the way she pairs the Texas wines with each meal. And she tells so much about Texas...research well done!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Cookbook Review, March 12, 2008
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This review is from: Texas on the Plate (Hardcover)
This is a wonderful cookbook. I've made 4 recipies from it that were absolutely outstanding. One recipe in particular...the spanish rice is above and beyond. I think it's because neither me or my husband are big fans of spanish rice and I made it on a whim. It's so good that he's asked for it a couple of times since I made it.
Pictures are wonderful and because I am a Texan I am very pleased with the fact that it's written by someone who has lived here for a long time the recipies are exactly the kinds of things that we would eat.....
I've recommended the book to friends and even bought another one for a gift.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars A Fabulous Gift, October 28, 2002
By 
Bob Adams (Muleshoe, Texas) - See all my reviews
This review is from: Texas on the Plate (Hardcover)
The recipes are wonderful and the book itself full of gorgeous photos, drawings and, in general, just wonderfully produced. I'm buying several for Christmas gifts for out-of-state relatives and friends. I'm new to the state and this is a fabulous introduction to the food and customs.

Definitely goes "beyond bbq and chili" to wonderful fusion of the traditional and the most up-to-date. You will not be sorry you bought this.

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5.0 out of 5 stars Best Texas Cookbook Ever, October 3, 2008
This review is from: Texas on the Plate (Hardcover)
I hired the author years ago as a Cajun Creole consultant and learned
how knowledgeable she is. I have bought her book on that cuisine five
times over the years since it is the bible of NEW ORLEANS cooking.
I was thrilled to see she has done the same for TEXAS. Not only is the
book beautiful but it is destined to be the bible for Texas cooking.
I am using some of the recipes in my tex-mex restaurant Copabanana.
I just returned from Austin and the Hill Country and the photography
and recipes made me long to return. Bill Curry, Philadelphia.
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1 of 9 people found the following review helpful:
4.0 out of 5 stars NPSBookie rating, September 18, 2005
This review is from: Texas on the Plate (Hardcover)
NPSBookie order # 464878 One book, TEXAS ON THE PLATE arrived in a tiemly fshion. However, the spine was broken, and prompt communications from NPSBookie offered a refund since they had no other copy for exchange. I countered with request for a discount. They agreed to a $3.00 discount, and I accepted since I could use the book personally rather than gift as I had anticipated.
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Texas on the Plate
Texas on the Plate by Terry Thompson-Anderson (Hardcover - Apr. 2002)
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