Textured Vegetable Protein Chunks, 1 lb.

by Barry Farm

Product Features

• 1 pound bag
• TVP Chunks 3/4 inch cubes
• Use for soups and stews
• Flavor with meat broth if desired
• Save money with combined shipping by ordering several items from Barry Farm.

Product Description

TVP Chunks 3/4 inch cubes. Use for soups and stews, flavor with meat broth if desired.

Product Details

• Item Weight: 1 pounds
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• ASIN: B00015YTS8
• UPC: 050647101257
• Average Customer Review: 4.3 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #10,430 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful:

5.0 out of 5 stars Really, really tasty, April 5, 2009

By 

B. DeJong (Los Angeles, CA) - See all my reviews
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Amazon Verified Purchase

This review is from: Textured Vegetable Protein Chunks, 1 lb. (Grocery)

This is a great product, that is really delicious. It works in a variety of recipes, and is a great healthy alternative for chicken chunks or tuna. It is particularly delicious when allowed to marinate in sauce of choice in the refrigerator over night, allowing it to become saturated with the taste.

Great in chili, chicken 'friendly' salad sandwiches, soup, enchiladas, stir-fry, and so much more.

Suggested Instructions: boil 3 cups of your liquid of choice (such as veggie broth). Once boiling, add 1 cup tvp, and continue to boil for 5-10 minutes (longer makes it more tender and juicy). Drain, and use.

Note: this stuff is not meant to be eaten raw.

16 of 17 people found the following review helpful:

5.0 out of 5 stars Great for chicken recipes!, January 20, 2009

By 

Susurration "profmis" (PA United States) - See all my reviews

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This review is from: Textured Vegetable Protein Chunks, 1 lb. (Grocery)

I love these TVP chunks as a veggie substitute in recipes that call for chicken. It is great in "chicken" curries, casserole, and creamy soups and stews. Although TVP is normally really boring, these chunks have a great texture and seems to have a really good taste in sauce-rich recipes. They are slightly more chewy than minced TVP, which makes your recipe more interesting. My meat-eating friends don't seem to spot that this is veggie food, so I suppose that is a plus for entertaining ... :-)
These chunks reconstitute really quickly (about 10 minutes) in water or cooking sauce. So this is a very easy ingredient to use. The chunks provide good value and a tasty addition for veggie cooking.

15 of 16 people found the following review helpful:

4.0 out of 5 stars Great in soups, October 5, 2008

By 

Dori Herndon (Shreveport, LA United States) - See all my reviews
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Amazon Verified Purchase

This review is from: Textured Vegetable Protein Chunks, 1 lb. (Grocery)

The stuff is pretty bad to eat straight. However it went great in the soup. It soaked up all the flavors nicely and kept the soup from being watery. It's just soy bean and no salt added which is great for my husband with blood pressure problems.