Thailand's hot and spicy dishes have a character which distinguishes them from other Asian cooking. The 100 Thai recipes in this book include vegetarian and meat dishes. Fresh food and ingredients combine to create delicately flavoured salads, curries, stir-fries and noodles.
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About the Author
Jackum Brown is a renowned cook and a successful photographer and picture editor. She is the author of several books, including Vegetarian Thai and educational titles for children.
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