Thai Cooking [Hardcover]

Kurt Kahrs (Author)

Product Details

• Hardcover: 128 pages
• Publisher: Chartwell Books (June 2003)
• Language: English
• ISBN-10: 078581731X
• ISBN-13: 978-0785817314
• Product Dimensions: 12 x 9.1 x 0.8 inches
• Shipping Weight: 6.4 ounces
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #3,373,730 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Yum! Yum! I'm Hungry!, September 5, 2004

By 

Lynn Ellingwood "The ESOL Teacher" (Webster, NY United States) - See all my reviews
(VINE VOICE)    (REAL NAME)   

This review is from: Thai Cooking (Hardcover)

I lived in Thailand in the early 90's and this is one of the best Thai cooking books I've seen. There are so many dishes I haven't seen since I left Thailand, it made me homesick. I miss the food so! I miss Thailand too. Great cookbook with authentic food, not the American restaurant variety.

4.0 out of 5 stars Good Starter book to Thai Cooking, April 3, 2004

By 

Paul Brown "Certified Massage Therapist" (San Francisco, CA) - See all my reviews
(REAL NAME)   

This review is from: Thai Cooking (Hardcover)

This is a fun book, a combination travelogue and cookbook. Kahrs begins with some basic elements of Thai culture and society, word pronunciation, kitchen implements, ingredients. Then he breaks the cuisine down by regional variants. The photography is lush and beautiful, and the recipes are easy to prepare and delicious.