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Completely natural, this clear, amber-colored sauce is the liquid that runs off of small fish, which are packed in wooden barrels with salt and fermented for a few months. Frequently used in Thailand, Vietnam and Cambodia, it is often added instead of salt when a more complex flavor is required. Fish sauce is also a valuable dietary asset, high in protein and B vitamins.
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Anchovy Extract, Salt, Sugar
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It tastes good but it smells bad. I don't know if it's spoiled or if it's supposed to smell that way.Published 12 months ago by Jrob
Very good product, but if you are willing to make the trip to an asian market, you would be saving about 60%Published 13 months ago by Cary l
This is not the sauce I received. I ordered the Squid brand but received "Three Crabs" brand which taste very different and is not as good.Published 19 months ago by kakabonga
"nuoc mam nhi" (vietnamese, signifies highest quality) Note that if it has this mark but if did not come from Vietnam, it's a pretender. Read morePublished 23 months ago by Menggay1345