"This is one book I would gladly buy to add to my collection." Bangkok Post"
--This text refers to an alternate Hardcover edition.
About the Author
Judy Bastyra is an accomplished author who has published over 20 books on food and social issues for both children and adults. When not writing books, she works as a freelance journalist and has contributed to The Times, Company, Good Housekeeping, BBC Good Food, Homes and Gardens and Woman's Own. Judy also works as a restaurant consultant devising new menus. She has appeared on many radio and television programmes for BBC Radio 4, LBC and BBC 1. Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe house in Southern Ireland before embarking on a two-year journey of culinary discovery through Asia, Australia and America. She now works freelance as a food stylist, for national newspapers, magazines and books as well as writing recipes and features in food magazines.