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3 Reviews
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
Beautiful produced Thai cookbook,
By Only Sometimes Clever "Karen Joy" (Phoenix, AZ) - See all my reviews
This review is from: Thai Food and Cooking (Hardcover)
This lovely book is artfully produced, with 2-3 attractive photographs per recipe, both of the food prep and the finished product.
This isn't just a cookbook. It is a primer on Thai history, cooking techniques, ingredients, equipment, and more, with over 60 non-recipe pages. The recipes are given both in metric and US measurements. For example: 900 ml / 1 1/2 pints / 3 3/4 cups vegetable stock. The recipes are explained with clarity, so that even if one is unfamiliar with the dish, it's easy to follow the instructions. This book will help you produce beautiful, interesting, simple, delicious Thai meals. This book is published in paperback as Thai: The Essence of Asian Cooking
4 of 7 people found the following review helpful:
5.0 out of 5 stars
simple and great tasting,
By P. Rodriguez "foodie" (Santa Fe, NM) - See all my reviews
This review is from: Thai Food and Cooking (Hardcover)
Have tried several recipes and they are not only simple but taste great. Quick prep time too.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Looks good!,
By
Amazon Verified Purchase(What's this?)
This review is from: Thai Food and Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and Recipes (Paperback)
We haven't had a chance to cook any of these meals yet but the recipes look delicious and not too hard to do!
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Thai Food and Cooking by Judy Bastyra (Hardcover - June 18, 2003)
Used & New from: $3.15
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