"* "This is one book I would gladly buy to add to my collection." Bangkok Post"
About the Author
Judy Bastyra has written more than 20 books on cooking and popular social issues. She has a particular interest in Thailand and has travelled to the country many times, researching recipes and writing about the food and the culture. Becky Johnson worked as a chef in before embarking on a two-year journey of culinary discovery around the globe. She now works as a food writer contributing to books and magazines.