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"* "This is one book I would gladly buy to add to my collection." Bangkok Post"
Judy Bastyra has written more than 20 books on cooking and popular social issues. She has a particular interest in Thailand and has travelled to the country many times, researching recipes and writing about the food and the culture. Becky Johnson worked as a chef in before embarking on a two-year journey of culinary discovery around the globe. She now works as a food writer contributing to books and magazines.
Item arrived quickly, very well packaged, and exactly as described. I'm happy with my purchase. Thank you.Published 3 months ago by missxenia
My mother asked for a Thai cookbook for Christmas and she enjoyed this pick.Published 8 months ago by T
LOVE LOVE LOVE! I was looking for a good Thai cookbook with good recipes. This book had that plus more. Read morePublished 12 months ago by Arquette Grant
I HAVE TRIED SOME OF THE RECIPES AND I'VE PUT LITTLE STARS ON SOME OF THE RECIPES THAT I WOULD DO OVER AND OVER.Published 13 months ago by Norma Armendariz
Good variation of recipies and simple easy to follow directions.
Most ingredients are easy to find and the results are delicious.
Quick delivery. No complaints.
Not particularly complete instructions. Don't buy this if you aren't really familiar with Thai cooking. Read morePublished 19 months ago by Mary Tallman