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Thai Hot Pepper: Extremely hot variety originally from Thailand. Plants become covered with 1 inch long peppers that are green at first but ripen to red. Both colors appear on the plant at the same time making this variety ornamental as well as edible. Thin fleshed peppers are used especially in Oriental dishes.
Poor germination not even 10% very disappointed. Planted seeds in peat moss disk in plastic dome and placed in sunny bay window other types of seed had 90%+ germination😞Published 1 month ago by Joseph M. Cimino
I was disappointed in this product. I thought I was buying thai peppers and although they are mildly hot they are not what I thought I was buying. Read morePublished 1 month ago by towegal
I've had this thai pepper for over 2 years now and love it, but it doesnt look any thing like the photo.Published 2 months ago by Justin
The plant matures quickly, but peppers are considerably smaller than pictured. Very spicy though.Published 8 months ago by MacGyver Jr.