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Thai Kitchen Red Curry Paste, 4-Ounce Jars (Pack of 12)
- Pack of 12, 4-ounce jars (48-ounce)
- Authentic Thai cuisine
- No MSG added
- Seasoned mixture of fresh red chilies and Thai spices
- 4 Ounce (Pack of 12)
- Authentic red curry paste
- High level of heat
- Gluten Free, Dairy Free, Vegan
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Flavor: Red Curry Paste
From the Manufacturer
At Thai Kitchen, we have one simple goal — to bring the aromatic essences, the exotic flavors and the abundant textures of Thai cuisine to your home at an affordable price. That’s why we use the best fresh, natural ingredients selected at harvest for their quality and flavor. We offer an extensive menu of Thai dishes and ingredients that are second to none in flavor, freshness, authenticity, and variety. Our selection of authentic, easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates. Whether you’re a do-it-yourself chef, or you’re looking for a convenient pre-cooked meal, we can help make your kitchen a Thai Kitchen.
Red Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Onion, Kaffir Lime, Coriander, Pepper, Manufactured In A Facility That Processes Peanuts. Gluten Free And Vegan.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
I didn't have red bell peppers so I used potatoes cut in half and thinly sliced/cubed.
Delish/super tasty and we all loved it...i would recommend this tasty green curry paste on subscribe and save to anyone.
Thai Chicken Soup
1 tablespoon vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
2 tablespoons green curry paste
6 cups low-sodium chicken broth
1 15-ounce can coconut milk
1 tablespoon fish sauce, plus more to taste
2 red bell peppers, thinly sliced
4 ounces thin rice noodles, broken into pieces
2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise
1 tablespoon fresh lime juice, plus more to taste
1 cup roughly chopped fresh cilantro
Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.
Per serving: Calories 561; Fat 30 g (Saturated 22 g); Cholesterol 103 mg; Sodium 821 mg; Carbohydrate 36 g; Fiber 4 g; Protein 38 g
TOTAL: 30 min SERVES: 4
Most Recent Customer Reviews
Even though the size was posted, I didn't realize how tiny the jars would be. That was my fault, but I usually love everything Thai and am dreading having to finish leftovers. Read morePublished 3 days ago by Amazon Customer
I used to eat it all the time... sometimes I just used it as a spread, it's slightly sweet and spicy, so yummy. Read morePublished 1 month ago by J. Edgar
I originally found this in the grocery store and bought it for making the simple recipe on the back of the label. Read morePublished 2 months ago by places2go
They have actually managed to make thai food bland. I was shocked at how bad this stuff was. Are they marketing to people who don't like spicy food? Read morePublished 3 months ago by Samuel Tremens
I used to make this all the time. About 2 years ago it disappeared from the shelves at our local supermarket. Read morePublished 4 months ago by ABThomas
this is my favorite brand of curry paste. not too spicy but very flavorful.Published 4 months ago by skye sampolski