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  • Thai Kitchen Red Curry Paste, 4-Ounce Jars (Pack of 12)
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Thai Kitchen Red Curry Paste, 4-Ounce Jars (Pack of 12)


Price: $29.16 ($0.61 / oz) & FREE Shipping on orders over $35. Details
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Red Curry Paste
  • Pack of 12, 4-ounce jars (48-ounce)
  • Authentic Thai cuisine
  • No MSG added
  • Seasoned mixture of fresh red chilies and Thai spices
16 new from $25.47

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Frequently Bought Together

Thai Kitchen Red Curry Paste, 4-Ounce Jars (Pack of 12) + Thai Kitchen Organic Coconut Milk Unsweetened , 13.66-Ounce (Pack of 6)
Price for both: $71.64

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Important Information

Ingredients
Red Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Onion, Kaffir Lime, Coriander, Pepper, Manufactured In A Facility That Processes Peanuts. Gluten Free And Vegan.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Flavor: Red Curry Paste

Authentic Thai Cuisine. No MSG added. A concentrated seasoned mixture of fresh red chilies and Thai spices.

Product Details

Flavor: Red Curry Paste
  • Item Weight: 4 ounces
  • Shipping Weight: 6.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000LKVSDM
  • UPC: 737628003006
  • Item model number: 880401
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (66 customer reviews)
  • Amazon Best Sellers Rank: #22,085 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Still no flavor.
Avid Camper
Totally flavorless and bland, and when you open the jar, it seems as if it hasn't even been sealed correctly and is old.
Christine E. O.
Mae Ploy's red curry paste coming up.
DanaMH

Most Helpful Customer Reviews

24 of 25 people found the following review helpful By Diana Fredrich on December 19, 2009
Flavor Name: Red Curry Paste
As a previous reviewer stated - I used to buy this product and it was very good - very spicy. I have purchased several jars over the last several months, at different locations, and this product no longer is any good - at all. The jar I just opened was supposed to be good until 2011 - it was totally bland, and looked old. I don't know what Thai Kitchen is doing - but - their curry pastes are bland. It seems like the curry is very old. Or, the jars are not sealed properly. I have even sent emails to Thai Kitchen about this. This vendor has a problem. Go to an Asian market and get a real curry paste. It makes a WORLD of difference. (I'm sorry Thai Kitchen - but you need to get it together !!)
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16 of 17 people found the following review helpful By Avid Camper TOP 1000 REVIEWER on April 16, 2010
Flavor Name: Red Curry Paste
We bought this stuff on occasion (loved it) for quite some time, but now it has changed. Bought some recently and found it to be very mild and tasteless. Used almost the whole jar! Still no flavor. Thought something was wrong and bought a jar a few months later, someplace else. Same result. Won't buy again, have tried another brand (A Taste of Thai brand Curry Paste, available in 4 different flavors), will stick with that. Liked that this came in a nice sized jar, versus a packet, but without flavor, what's the point? Hope this is helpful...
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10 of 10 people found the following review helpful By anne on June 3, 2011
Flavor Name: Red Curry Paste
This was a staple for me - loved it - but the prior reviewer is right - it is sour now and not spicy - just bad! I should have googled this a while back, thinking maybe I just wasn't remembering correctly, but felt much better after I read that I'm not the only one who has noticed the change. I won't buy it again.
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5 of 5 people found the following review helpful By Accelerate on January 12, 2011
Flavor Name: Red Curry Paste
I once used Thai Kitchen Brand Red Curry as a substitute for Patak's and I basically ended up with 4 lbs of bland and over-salty shrimp. I highly recommend Patak's Curry Paste. Patak's is the best red curry paste I have ever used.

I have cooked red curry chicken and red curry shrimp and Patak's made my entrees delicious. I simmered the paste with meat and vegetables and then added some lite coconut milk to create a rich and flavorful curry sauce. Yum!

A word of advice.. Don't waste your money on Thai Kitchen brand.

Feel free to send me a message if you want to talk about Thai and Indian recipes.

Greg
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8 of 9 people found the following review helpful By K. McKay on January 22, 2010
Flavor Name: Red Curry Paste
I was really disappointed with this curry paste. I used twice what the recipe called for and ended up with an exceptionally bland shrimp curry. Such a waste. :(
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4 of 4 people found the following review helpful By Joan P. Burrow on August 5, 2008
Flavor Name: Roasted Red Chili Paste
I mix this with equal parts soy sauce, water and sugar, and use it for a stir fry sauce that has a great spicy flavor and a little kick without burning your throat on the way down. It comes as a paste, so you do need to do something to dilute it before you add it to your food.
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3 of 3 people found the following review helpful By CJS on January 25, 2014
Flavor Name: Red Curry Paste
Used this in the past and the meal was inedible due to the ferocious heat (and I'm someone who loves really spicy Indian food). Tried it again recently after a couple of years and was too afraid to add the recommended 2 tablespoons, so only added one. Tasted the sauce, waited 10 seconds for the heat to hit me and...nothing.

I fried up some chicken with 1 tablespoon of this sauce, then poured in a can of coconut milk and most of the rest of the jar of sauce. Added a little sriracha for some heat (crazy given how spicy this paste used to be on its own) and some fresh chopped basil. I served over rice with some stir fried broccoli, snap peas and carrots and it made a wonderful meal.

In short, this is no longer spicy, but added to coconut milk makes a wonderfully tasty and aromatic sauce.
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3 of 3 people found the following review helpful By Lila L. Zucker on January 17, 2013
Flavor Name: Red Curry Paste Verified Purchase
This curry paste makes a really tasty, easy thai style curry. Don't follow the directions on the back - I recommend add the whole jar to a can or two of coconut milk. Then you can add any veggies or meat or tofu that you like and it's a delicious and filling soup or curry.
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Most Recent Customer Reviews

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