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Thai Kitchen [Paperback]

Master Chefs of India (Author)

Price:	$7.50 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

Publication Date: February 3, 2003

Thai food can be identified with seasonings, both hot and subtle. A sweet touch from coconut milk, a distinctive ginger and garlic flavour, that of galangal and krachai and all-pervading chilly dominance.

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Product Details

Paperback: 96 pages
Publisher: Roli Books Pvt Ltd (February 3, 2003)
Language: English
ISBN-10: 817436126X
ISBN-13: 978-8174361264
Product Dimensions: 6.6 x 4.7 x 0.2 inches
Shipping Weight: 7 ounces (View shipping rates and policies)
Amazon Best Sellers Rank: #6,120,081 in Books (See Top 100 in Books)

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