Price: $44.39 ($0.27 / Fl Oz) & FREE Shipping on orders over $49. Details
Price: $42.17 ($0.26 / Fl Oz) $44.39 Save $2.22 (5%)
Price: $44.39
In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
In Stock. Ships from and sold by Amazon.com.


+ +


Subscribe & Save:

Deliver 1 every
4 months (Most common)
Deliver 1 every
4 months (Most common)
Select Your Recurring Delivery
Deliver 1 every
  • 1 month
  • 2 months
  • 3 months
  • 4 months (Most common)
  • 5 months
  • 6 months

Cancel anytime. Already a member? Sign in

One-time purchase:

Thai Kitchen Pure Coconut... has been added to your Cart
Qty:1

Other Sellers on Amazon
Add to Cart
$43.46 ($0.27 / Fl Oz)
+ Free Shipping
Sold by: Peters Select
Add to Cart
$44.35 ($0.27 / Fl Oz)
+ Free Shipping
Sold by: CG Trade
Facebook Twitter Pinterest

Bai
Subscribe & Save Save an additional 20-30% on new subscriptions to Bai, Coca-Cola, Kellogg's, Health Warrior, and more. Shop now.

Thai Kitchen Pure Coconut Milk, 13.66-Ounce Cans (Pack of 12)

4.2 out of 5 stars 566 customer reviews
| 25 answered questions
About the Product
  • Pack of 12, 13.66-ounce cans (total of 164 ounces)
  • Made from fresh pressing, prime Thai coconut meat
  • Non-dairy, gluten-free and no preservatives
  • Unsweetened
  • 100% vegan

Frequently Bought Together

  • Thai Kitchen Pure Coconut Milk, 13.66-Ounce Cans (Pack of 12)
  • +
  • Spicy World Bulk Raw Natural Whole Cashews, 5 Pound
Total price: $79.77
Buy the selected items together


Product Description

Product Description

All natural! No preservatives. We make Thai Kitchen Premium Coconut Milk from the first-pressing of fresh, rip coconut meat. Prized in Thai cuisine for its delicate flavor and luxurious texture. Thai Kitchen Premium Coconut Milk is essential in Thai curries and peanut satay sauce, and in many soups, beverages and sweets. It's a delicious addition to your favorite baked or frozen desserts and drinks. Naturally processed in Thailand without preservatives or chemical additives, our premium coconut milk makes an excellent non-dairy substitute in recipes calling for milk or cream. Thai Kitchen - bring that Thai experience home, anytime.

About the Brand

Thai Kitchen was founded in 1989 when Seth Jacobson made his first trip to Asia. It was during this first trip to Thailand that he fell in love with the land, the people and the cuisine. At an outdoor market in the center of a Thai village, he discovered the secret of why Thai cuisine is so astonishingly complex, rich and flavorful. The high quality of Thai cuisine was achieved by selecting and combining only the freshest ingredients without making any compromises. He noticed these authentic Thai dishes were made with an intricate combination of fresh ingredients such as lemongrass, kaffir lime leaves, tamarind, Thai sweet basil, galangal, fish sauce and jasmine rice.

Seth realized the Thai diet (based on grains, vegetables, herbs and spices) was perfectly positioned for the American market where consumers seek new exciting flavors and foods that are healthy. Being raised in the specialty food industry, he immediately saw the potential for this exotic and flavorful cuisine. Realizing this excellent opportunity to combine his knowledge of specialty foods with his newfound passion for the cuisine of Thailand, he began to develop relationships with Thai ingredient suppliers. At the time, there were no domestic suppliers providing Thai staple items like fish sauce, coconut milk and fresh curry pastes. He wanted to create an authentic Thai product line but knew that he could not achieve the true flavors of Thai cuisine by using ingredients found domestically. Therefore, he chose to work closely with Thai farmers to create the true authentic flavors of Thailand.

In October of 1990, Thai Kitchen's first shipment, arriving at the port of Oakland, California, consisted of 8 core items representing the backbone of Thai cooking. Thai Kitchen sought to make Thai cooking easy for American consumers by providing easy to follow recipes, tantalizing descriptions and serving suggestions. Retailers and consumers embraced the product line with enthusiasm, especially with its upscale and engaging packaging.Thai restaurants were cropping up all over California and the West, where consumers were delighted to find that they could recreate the dishes they had enjoyed in their favorite restaurant at home.

Seth Jacobson's commitment to a truly authentic Thai product line and desire to share his love of Thai cuisine & culture fueled the growth of the brand as well as the need to expand the product line. Thai Kitchen, a division of Epicurean International, Inc., has come a long way from the early days when Seth Jacobson sold curry pastes and fish sauce out of the trunk of his car to a handful of Bay Area accounts. Today, Thai Kitchen has over 45 products and is sold in 50 states, and Canada. Thai Kitchen is now found on the shelves of gourmet food shops, natural food stores, green grocers, ethnic markets and grocery stores. Thai Kitchen offers everything the American consumer is seeking: taste, quality, authenticity... the best of Thailand. With offices in the United States, Europe and Thailand, future plans are to continually develop unique and delicious products bringing consumers the sights, smells and flavors of Thailand.

In 2005, Thai Kitchen opened Epicurean Kitchen - an intimate, non-for-profit, hands-on cooking school in the heart of Bangkok. Epicurean Kitchen is devoted to educating visitors about Thai cuisine and teaching them how to recreate the tastes, flavors and techniques at home.


Product Details

  • Item Weight: 11.8 pounds
  • Shipping Weight: 12.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000GZSDZI
  • UPC: 737628011506
  • Item model number: 880666
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (566 customer reviews)
  • Amazon Best Sellers Rank: #41,646 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Coconut milk and water.

Directions

Coconut milk naturally separates and hardens, shake can well before opening and stir before using. Coconut milk will soften when heated. Refrigerate after opening.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
I have bought this in store and online. What I have noticed is that the cans with the black lid (shows "Thai Kitchen" in white writing on a black lid) behaves like coconut milk should when refrigerated - it separates the milk and the cream. The cans with a plain lid (the can color, not black and no writing) do not separate when refrigerated. For me, this is fine because I refrigerate the milk and then use to make coconut ice cream, so I actually don't want it to separate. But for coconut whipped cream, this separation is crucial. For my purposes, it doesn't matter either way, but if you must have the separated cream, I would buy in store and look for the black lids.
Comment 75 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
I used to love Thai Kitchen Coconut Milk and bought it by the case. But they clearly changed the product and ruined a good thing.

The old Thai Kitchen was thick and wonderful. It separated in my fridge and even on my kitchen counter if it was below 70 degrees or so. It whipped up into a lovely whipped cream.

This stuff has the consistency of skim milk. It doesn't separate or harden even in the fridge. It doesn't whip up like heavy cream. The flavor seems watered-down.

Apparently these folks never heard the adage, "if it ain't broke, don't fix it."
8 Comments 96 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Flavor Name: UnsweetenedSize: 5.46 Oz (Pack of 24)
A quick check here at Amazon (or in your supermarket's Ethnic Food isles) will reveal many brands of coconut milk; you might not realize that these brands vary widely in the amount of coconut 'milk' they contain. Since the moisture content of freshly harvested coconut meat varies, producers add water to the pressings in order to standardize the product in the cans. Some brands add back much more water than others; Thai Kitchen is one of the better canners in this respect, and the pictures accompanying its product description include the 'Nutrition Facts' from the label. You can compare different brands by checking the amount of fat and protein contained in the same quantity of liquid; this might mean doing a bit of math, since 'serving size' is not consistent between brands. Lower-quality brands may report a larger serving size, attempting to disguise a more diluted product. Besides determining the true cost of what you're buying, picking a high quality, minimally-diluted product also ensures consistent results in your recipes, since coconut milk plays a dominant role in imparting taste, texture and aroma to food and drink recipes.

You might enjoy some of the recipes at the Thai Kitchen website; in those recipes calling for coconut milk, be certain to use a similar low-moisture product if you're using another brand. Finally -- yes, you can freeze leftover coconut milk; the tiny containers included in many plastic food storage sets are ideal for this. Freeze any leftover amount promptly, and it will be fine for a couple of months in your freezer...
2 Comments 74 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
SINCE NEW OWNERS - WATERED DOWN - 2 TABLESPOONS OF PRODUCT WAS 190 CALORIES --NOW 1/3 CUP IS 140 CALORIES - DOES NOT STIFFEN IN FRIGE - LIKE BEFORE
NOT TASTY LIKE BEFORE
MORE WATER AND MORE GUAR GUM = JUNK

COMPLAIN TO THEM OR THEY MAY WATER DOWN MORE - THEIR PHONE NUMBER IS ON CAN. EXAMPLE OF PURE GREED.

I WIL NEVER BUY AGAIN.
6 Comments 110 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Verified Purchase
I haven't found a better brand for taste and consistency. I go through many cans in a month. Do not waste your money on "light" coconut milk; it is just watered down regular coconut milk. If you want light, then mix your regular coconut milk with some water and lighten it up. You'll get more coconut milk for your money that way. I prefer to use mine at full strength though because I love the flavor and creaminess.

If the temperature is warm enough, your can contents may already be incorporated. Try shaking the can to see if you can here it sloshing around at all. In cooler temps, the coconut solids will separate from the water and you'll want to incorporate it all for use. The easiest thing to do is dump it all in a medium bowl and whisk or stir together.

Use suggestions:
-Add a few tablespoons to blender smoothies (adding healthy saturated fats like those in coconut milk help you absorb the vitamins and nutrients from any fruits and/or veggies blended into your smoothie).
-Make "ice" cubes to either add to smoothies or creamy Bacardi Coco drinks or melt in your coffee (a good way to use up leftovers before they go bad).
-Use as the creamy base in an ice cream batter, replacing dairy.
-Add to a chilled whipped cream dispenser (like iSi brand) and make dairy-free whipped cream (add sugar, vanilla, etc. to flavor if you like).
-Substitute for cream or milk in most recipes (I've even used it in quiche).
-Mix equal parts coconut milk and fruit jam/preserves to make a creamy & fruity topping for pancakes (heat it up if you like) or to spread on toast.
-Dump a can into a small pot as a base to a quick Thai soup.
Read more ›
Comment 32 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Verified Purchase
EVERY can is severely damaged and dented. The box that they came is is perfect, which means they were dented before they left the warehouse. The cans of coconut milk I received are NOT the same as what is pictured in this ad! Incorrect product that is severely damaged!
2 Comments 34 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

Thai Kitchen Pure Coconut Milk, 13.66-Ounce Cans (Pack of 12)
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
This item: Thai Kitchen Pure Coconut Milk, 13.66-Ounce Cans (Pack of 12)

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.