Simple preparation and quick cooking methods are the main ingredients in this book featuring 140 flavorful no-fuss dishes created by the man who runs the finest Thai restaurants in London. The fare ranges from elegant curries and flavorsome fish dishes to fragrant noodles and refreshing salads. All dishes can be prepared in 30 minutes or less, even favorites such as Geow Rod (Vegetable Wontons) and Gratdoo Mood Tod (Spare Ribs with Chili and Lemongrass).
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4.0 out of 5 stars
Scrumptous, flavorful and easy!,
By The Lazy Chef (Reno, NV) - See all my reviews
This review is from: Thai in Minutes: Over 120 Inspirational Recipes (Paperback)
We bought this book a few years ago, each time I reach for it and try a new recipe I have not been disappointed! I love the steamed fish with lemongrass and the southern chicken curry even pleased my teenagers. Prep time is fairly minimal if you stock most ingredients, and I find it easier to use store bought red or green curry paste. I'm a novice at Thai cooking, this book makes it tasty and easy!
1 of 2 people found the following review helpful:
1.0 out of 5 stars
Authentic Thai Cuisine? I Don't Think So.,
This review is from: Thai in Minutes: Over 120 Inspirational Recipes (Paperback)
Okay, now I bought this Thai cookbook because it had great pictures and all the recipes sounded simple and easy to follow. I should've checked it out at the library before buying because I was completely dissappointed. I made a salad, a soup and a stirfry. I followed the recipe and it came out as if I'd added a bottle of salt water to the mixture. Many of these recipes combine fish sauce and soy sauce which makes it really salty. Thai cooking is not supposed to use much soy sauce. The only thing that turned out was the rice. So unless you are extremely lacking in rice-making abilities I would not recommend this book at all. Get Real Thai by Nancie McDermott.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Over 120 Inspirational Recipes,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Thai in Minutes: Over 120 Inspirational Recipes (Paperback)
Presented by a renowned Thai restaurateur, Thai In Minutes: Over 120 Inspirational Recipes is a cookbook packed with swift and easy-to-prepare Thai dishes. Most have a total preparation and cooking time of about 15 minutes or less. Notes on Thai culture round out the simple instructions, full-color photographs and explanations of traditional ingredients. A must have for connoisseurs of Thai food who are short on cooking time, Thai in Minutes includes such mouth-watering delicacies as Vegetable Wontons, Pork with Garlic and Peppercorns, Mango Sorbet and much more.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
The Thai dramatic arts, such as the Khon mask dance (pictured at right) and the Lakhon style of Thai classical dance (pictured on the previous pages), are based on Thai literature. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
small fresh red chilies, ounces bamboo shoots, ounces raw shrimp, preserved radish, remaining ingredients one, mee noodles, ground roasted peanuts, tablespoon red curry paste, dried wood ear mushrooms, tablespoon light soy sauce, cilantro roots, stirring briefly, tablespoons fish sauce, tablespoon fish sauce, tang chi, ounces skinless boneless chicken breast, tablespoons light soy sauce, raw jumbo shrimp, tamarind water, fresh galangal, ounces ground pork, ounces celery, add the fish sauce, sweet chili sauce, tablespoon dark soy sauce New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
The Thai dramatic arts, such as the Khon mask dance (pictured at right) and the Lakhon style of Thai classical dance (pictured on the previous pages), are based on Thai literature. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
small fresh red chilies, ounces bamboo shoots, ounces raw shrimp, preserved radish, remaining ingredients one, mee noodles, ground roasted peanuts, tablespoon red curry paste, dried wood ear mushrooms, tablespoon light soy sauce, cilantro roots, stirring briefly, tablespoons fish sauce, tablespoon fish sauce, tang chi, ounces skinless boneless chicken breast, tablespoons light soy sauce, raw jumbo shrimp, tamarind water, fresh galangal, ounces ground pork, ounces celery, add the fish sauce, sweet chili sauce, tablespoon dark soy sauce New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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