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Thai Restaurant Cookbook [Paperback]

Chapman (Author)

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Book Description

Publication Date: June 1999

Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.

Product Details

Paperback: 192 pages
Publisher: Hodder & Stoughton (June 1999)
Language: English
ISBN-10: 0340680369
ISBN-13: 978-0340680360
Product Dimensions: 9.1 x 6 x 0.9 inches
Shipping Weight: 11.4 ounces
Amazon Best Sellers Rank: #10,461,950 in Books (See Top 100 in Books)

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