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one of the best chili garlic sauces you can buy. It's like a thinner consistency, more savory/salty Sriracha. Both have a place in my fridge.Published 10 days ago by D Hogan
Shark Sriracha tastes entirely different from Huy Fong. It is much less spicy with more garlic and vinegar. It's more of a dipping sauce consistency. Read morePublished 2 months ago by Sifu
It's a nice alternative and has an interesting flavor more tangy and less heat. More liquid and less paste-like consistency; similar to Tabasco consistency.Published 4 months ago by Brob
this stuff is great. It is a little hot but also somewhat sweet, which was a nice surprise. Ordered another bottlewhen the first one was gone.Published 4 months ago by H. Wohlbier
This is great stuff! I WILL CERTAINLY ORDER MORE IN THE FUTURE. Tasted great. Best condiment I have ever tasted.Published 5 months ago by Charles Gaucin
If you're looking at Shark Sriracha, I'm going to assume you've already tried the much more easily found Huy Fong Sriracha with the rooster on it. Read morePublished 5 months ago by sephiroth2004
One of the best srirachas I've ever had. Would recommend to anyone. I'm going to keep this stuff on hand at all times.Published 5 months ago by Amartei A.
Most Americans are more familiar with the Huey Fong Sriracha Hot Chili Sauce (17oz) version of Sriracha sauce with what I jokingly called the "screaming chicken" hot sauce you see... Read morePublished 15 months ago by Todd Bartholomew