Thai Sriracha Sauce - Shark Brand 7oz.
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chile, water, sugar, garlic, salt, vinegar
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Top Customer Reviews
Tasting notes: Shark is hot, sweet, and garlicky. Compared to Huey Fong it is less sweet, with a more open tomato-like flavor component. Vinegar is a more noticeable flavor element with Shark brand. The texture is looser; and the product separates more in the fridge (and, yes, it requires refrigeration) and requires that the bottle be shaken before use if it's sitting for more than a week. Is Shark yummy? Yes - it's probably the second best hot sauce I've tried. Is Huey Fong yummier? Yes, in my opinion Huey Fong's added sweetness and thickness and less vinegar taste is more yummy - but it's not a slam dunk. Shark brand feels more real, more homemade, and more authentic (as it probably is). Huey Fong has preservatives and has a color and texture that are a tad artificial. I find myself going back and forth. On top of a burrito I prefer Huey Fong. In soup I prefer Shark. I certainly do not regret having this stuff. Highly recommended for the sriracha obsessed.
FYI - full ingredient list: "Chillie" 35%, Water 25%, Sugar 20%, Garlic 10%, Salt 5%, Vinegar 5%. Sounds like you could almost make it at home. Manufacturer: Kosol-Ampa Co. LTD. OFF: 804D Chet Cham Nong Rd. Cholburi, Thailand 038-282710 (That's the phone number).
This sauce is simply the best. It's nothing like the Huy Fong sauce (which I have never liked) because Shark Brand is pureed into a smooth ketchup like consistency. This makes it great for putting on practically anything! Everyone I have ever introduced the Shark Brand sauce to has become a convert. If you want a tasty snack, buy some shrimp chips (http://www.amazon.com/Calbee-Shrimp-Flavored-Chips-4-Ounce/dp/B0028P8FJS/ref=sr_1_1?ie=UTF8&qid=1334249885&sr=8-1) and dip them in this sauce. It's absolutely addictive and tasty with beer ;)
This gives any kind of red sauce an awesome kick and flavor. I add it to everything, curried dishes, delicate miso based soups, heavy peanut and creamed vegetable soups across a variety of ethnic dishes.. Great in Indian food and of course Thai food.
My local restaurant has it and I pour a ton of it in the tom yum and curried dishes she serves....
Hot food fanatics need to make this a daily condiment.....
Shark comes in a bottle with nothing to control the flow, so if you want to sprinkle hot sauce on your eggs, well, you need to be pretty dextrous. I swapped out the black plastic top from a bottle Frank's hot sauce, which fits the Shark bottle just fine. Works well.
Most Recent Customer Reviews
First of all I love the shark brand sriracha chilli sauce medium heat. So as I'm looking forward to enjoying this delicious sauce so when I got my package and to my surprise I got... Read morePublished 20 days ago by may
Tasty - but isn't truly what one might expect from Sriracha. Very smooth though, and even better warmed. Especially mixed with a knob of melted butter paired with spicy sausage.Published 5 months ago by Rich Goldsmith
If you're looking for something new to try pass on this. It honestly tastes like watered down fish, has no heat and has a sweet after taste. Read morePublished 7 months ago by J. Williamson
Love this hot sauce. So glad I found it online because there's no Asian store around where I live.Published 7 months ago by Re3
I wasn't really that impressed...I still love the original chicken sauce!Published 9 months ago by Linda A. Davis