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Product of Thailand. Wide rice stick noodles are typically used to make Kee Mao (drunken noodles) or pad siew. They are 3/8" wide, and after soaking get about 1/2" wide. Aside from being wide, they are identical to the more common but thinner rice stick used to make the famous "Pad Thai". These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
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rice flour, water
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totally love these. these are rice noodles so gluten free...i use this a lot in my cooking...Published 5 months ago by tari
use in place of spagetti, they are very good and you don't get all the starch and calories.Published 8 months ago by Roanne Stanley
I love rice noodles from Asian restaurants, but could never make them come out like professionals. We got these noodles, then learned how to properly prepare them (internet... Read morePublished 17 months ago by Scion 4B