Panurat Poladitmontri, chef-owner of the Lemon Grass Grill Restaurant in Seattle, is proud of his Thai heritage. Recognized as one of the leading Thai chefs in America, he has authored cookbooks, appears frequently in the media, and travels internationally to teach Thai cuisine. Judy Lew, considered the Northwest's leading expert on pacific Rim Cuisine, is the author of many cookbooks on Asian cuisine, including Enjoy Chinese Cuisine; Flavors of Chineses Cooking; Dim Sum Appetizers and Light Meals She is the Director of the Uwajimaya Cooking School.
I purchased this book book back in the 90's and decided to give it another read in anticipation of an upcoming trip to Thailand. Read morePublished 1 day ago by nom de plume
This is a beautiful cookbook! Lovely pictures and the recipes are on point. Although not that thick, buyers should note this is an extremely tall book (2ft roughly) so make sure... Read morePublished 13 days ago by Kelli
This seller was awesome! It was exactly as good as he'd said it was... and better than I'd anticipated. Thank-you.Published 1 month ago by crystalbluerain
I scoured reviews looking for the best Thai cookbook I could find and from what I read, I decided on this one. Very happy I did, it did not disappoint. Read morePublished 3 months ago by 8Winters
The book is truly beautiful. lol And it sure is big! The recipes look interesting. the pictures are beautiful. I can not wait to use this book. Read morePublished 5 months ago by Sic_Rob
this one is paperback...it is great! great pictures...and great recipes...i really like this book alot..i wish the whole series could of been in paperback vs. hardback.. Read morePublished 7 months ago by tari
I've bought three copies of this spectacular book over the years. Absolutely mandatory in any Asian kitchen!Published 7 months ago by kenneth brandon