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Before getting to what he calls the "Main Event," Rodgers has advice about how to plan ahead and coordinate the labor to make the day itself more enjoyable. He opens with sections on appetizers and beverages (Glittering Spiced Walnuts, Spicy Cheddar and Pecan Balls, Bloody Marys and Ramos Fizzes) and soups and salads.
The "Main Event" is everything, absolutely everything, you would want to know about buying, thawing, prepping, and roasting a turkey. You needn't look any further. There's a long question-and-answer-style section that anticipates any questions you might have. Then it's right on to everything from Perfect Roast Turkey with Best-Ever Gravy to Holiday Meatball Lasagna.
Follow all that with sections on stuffings and dressings, side dishes, yeast and quick breads, desserts (there's more to do with that pumpkin than make pie--how about Pumpkin-Walnut Roulade with Ginger Filling?), and leftovers (Turkey Tetrazzini), and you can see how Rick Rodgers's Thanksgiving 101is the cookbook equivalent of one-stop shopping for your holiday meal. --Schuyler Ingle --This text refers to an out of print or unavailable edition of this title.
The definitive and go-to guide to the holiday. Informative, thorough, well-tested, and consistently good results.Published 1 month ago by Annie
Glad I didn't spend a lot of money. This is a good..very basic book for the beginner cook.Published 3 months ago by Food and Wine Diva
So helpful! No need to panic when it comes to Thanksgiving prep and the meal. This book covered everything, even things I hadnt tbiught if yet. Read morePublished 4 months ago by limack
Good kitchen help for a home cook who needs recipes to cook.Published 4 months ago by Shelley Mednick
This is an awesome book. It answered questions I didn't even know I had about cooking turkeys and I have been making thanksgiving dinner for 23 years. Read morePublished 5 months ago by Amazon Customer
The book is nice but I hate that it has just words, words pictures make recipe books more appealing ... where are the pictures? Think I won't be keeping thisPublished 6 months ago by donnett