A reissue of a holiday crowd-pleasing cookbook that features more than 160 creative and delicious recipes for America's favorite feast--from soup to leftovers--beautifully illustrated in two colors and praised by food critics and connoisseurs around the country. Originally published in 1990 by HarperCollins.
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Beautifully illustrated and praised by food critics around the country, this holiday cookbook features more than 150 creative and delicious recipes for America's favorite feast.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Needs to be back in print,
By Lawmom (American Midwest) - See all my reviews
This review is from: Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration (Paperback)
This little book is my Thanksgiving Bible, as it were. I have other cookbooks that are designed with the Thanksgiving feast in mind, but only this one has proven to be my "go to" volume, year after year. It provides everything you could possible need, whether you are a novice or an experienced cook--how to prep and cook the bird (including a very helpful timetable, broken down by bird size and stuffed vs. unstuffed cooking times), how to plan a meal for various group sizes from family size to "oh my God, what was I thinking when I invited all these people" size, and recipes for all sorts of appetizers, starter courses, sidedishes, gravies, relishes, breads and desserts--more than you could ever need or want. Some of the recipes I'm asked about year after year have come from this one under-appreciated slim volume. Find a copy; it'll be worth every penny.
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