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Thanksgiving: Recipes for a Holiday Meal Hardcover – October 18, 2011

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About the Author

Lou Seibert Pappas is the acclaimed author of more than 50 cookbooks, including Williams-Sonoma Thanksgiving Entertaining and Food Made Fast Baking in addition to Biscotti; Crêpes, Ice Creams and Sorbets; Fondue; and The Christmas Cookie Book. She lives in Northern California.
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Product Details

  • Hardcover: 112 pages
  • Publisher: Weldon Owen (October 18, 2011)
  • Language: English
  • ISBN-10: 1616281642
  • ISBN-13: 978-1616281649
  • Product Dimensions: 7.2 x 0.7 x 8.2 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,316,439 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Linda F. on August 23, 2013
Format: Hardcover Verified Purchase
Just purchased this book in 2013, so will use many of these recipes this Thanksgiving. The recipes look fairly simple to create (as most delicious, whole food recipes usually are), and I'll be adding some to my table this year. We usually have a mini-Thanksgiving turkey dinner in September, with a minimum number of sides, so I'll choose something different for that little feast as well. Really looking forward to making the cranberry sauce. I've put numerous sticky-note tabs in this book, and my daughter and I can't wait to try them.
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By ncorignal on May 26, 2015
Format: Hardcover Verified Purchase
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