Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition Paperback – September 21, 2006

4.8 out of 5 stars 16 customer reviews

See all 4 formats and editions Hide other formats and editions
Price
New from Used from
Paperback, September 21, 2006
$4.50 $0.01

Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between by Elana Karp
"Plated" by Elana Karp
Recipes for food adventures, quick weeknight dinners, or reinventing leftovers for the home cook with a busy, modern lifestyle. Learn more | See related books
click to open popover

Editorial Reviews

From Publishers Weekly

This primer on Thanksgiving cooking and traditions brims with fresh ideas for both food preparation and table decoration. Morgan (Cooking for the Week) is the anti-Martha Stewart none of these recipes is fussy for the sake of fussiness. They are instead guides to creating updated classics such as Gratin of Fennel and Tomato, and Acorn Squash Stuffed with Wild Rice, Cranberries, Walnuts and Hickory-Baked Tofu. In deference to the holiday, instructions for advance preparations and shortcuts are provided: for Lasagna with Sugar Pumpkin, Ricotta, and Fried Sage Leaves, for example, Morgan explains how to substitute fresh pasta or no-boil lasagna noodles. A chapter on turkey provides instructions for buying and handling the bird, as well as recipes for Barbecued Turkey and a simple Roast Turkey Breast for a Small Gathering. There are even a few vegetarian entr‚es, including Spaghetti Squash with Zucchini, Garlic, and Tomato Sauce. The dishes here are new, but never so adventurous that they would be inappropriate for a traditional holiday celebration. Stuffing ideas include Italian Sausage, Mushroom and Sage Stuffing, and Chestnut, Leek, and Fresh Herb Bread Pudding. Desserts play on classic Thanksgiving flavors: Chocolate Gingerbread with Sugar-Glazed Apples, and Pumpkin Cheesecake with a Gingersnap Crumb Crust. A chapter on using leftover turkey offers Turkey Potpie with a Biscuit Crust, and Turkey Enchiladas. Menus for variously sized parties and clever ideas like miniature pumpkins cut to encase votive candles round out this spot-on effort. (Nov.)Forecast: This is an incredibly useful little book. At this modest price, it should sell briskly and prove a solid seasonal backlist item as well.

Copyright 2001 Cahners Business Information, Inc.

--This text refers to an alternate Paperback edition.

From Library Journal

Cooking teacher and author Morgan presents dozens of recipes for both classic Thanksgiving dishes and more contemporary alternatives, such as Roasted Beet Salad with Goat Cheese and Bittersweet Chocolate Parfait with Cranberry-Cherry Coulis. There's a chapter of vegetarian entries for nonturkey eaters, as well as a handful of crafts and decorating ideas. Rick Rodgers's popular Thanksgiving 101 (LJ 10/1/98) covers much of the same ground, but since Thanksgiving is the one holiday that sends even noncooks into the kitchen, larger collections may want to add both.
Copyright 2001 Reed Business Information, Inc. --This text refers to an alternate Paperback edition.
NO_CONTENT_IN_FEATURE


Product Details

  • Paperback: 192 pages
  • Publisher: Chronicle Books; First Edition edition (September 21, 2006)
  • Language: English
  • ISBN-10: 0811855422
  • ISBN-13: 978-0811855426
  • Product Dimensions: 8.4 x 0.8 x 9.1 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #1,911,782 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
I purchased this book only recently and tried it out over the past holiday. I can now heartily endorse it. Ms. Morgan has put together a collection of easy to follow recipes that will liven up your Thanksgiving table. Many look like your standard fare, but have been jazzed up with new preparation techniques. A perfect example is the Chiffonade of Brussel Sprouts. I have to have brussel sprouts on my table every year, but was so bored with them. I followed her technique for shredding them, then sauteeing - they came out like a warm slaw, perfectly cooked and offset with the hazelnuts - I had no leftovers at all! I will be making that dish again, for sure.
I primarily purchased the book for her section on vegetarian entrees and again, she did not let me down. The stuffed acorn squash was, as she stated, fantastic, and my vegetarian guest was thrilled.
I do have one complaint/suggestion: I wish that each recipe had said how far in advance each recipe could be prepared ahead. I believe in a book about holiday cooking, where most people begin to cook several days in advance, knowing how far in advance each thing could be prepared would have made this book ideal for anyone preparing the holiday feast. I have enough experience to figure it out myself, but not everyone does.
I believe this book is an excellent buy, however. If you like Holiday cooking and are looking to change things up a bit, you should buy this book. You will enjoy it, and so will your guest.
Comment 16 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
In "The Thanksgiving Table" Diane Morgan has kicked Thanksgiving up a notch, maybe three.
Not only has she included recipes for some of the more traditional items for Thanksgiving dinner but she has some really interesting recipes that take the traditional and give it a slight twist, Shirley LeBlonds stuffing, for example. The twist isn't in the recipes alone but in some of the table treatments as well, burlap and corrugated cardboard on a holiday table? But it works!
"The Thanksgiving Table" includes a history of the first Thanksgiving, including the menu, how traditional do you want to get? It also includes a timetable that stretches back a couple of weeks before the event, so you aren't rushing at the last minute. I feel I must mention the recipes for leftovers, I can hardly wait.
Along with the fantastic recipes are some of the most incredible photographs I have ever seen in a cookbook.
This is a must have for all of us who enjoy entertaining on Thanksgiving. "The Thanksgiving Table" has something for everyone, a step by step for the first timer wanting to start their own Thanksgiving tradition, or it can be used to inspire us old timers with new ideas and a fresh perspective. Well done Diane!
Comment 14 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
By A Customer on November 16, 2001
Format: Paperback
Morgan offers up a wide variety of mouthwatering dishes that are easy to make and (usually) don't require an extra trip to the store or a quest for some obscure ingredient. There are main course recipes for meat-eaters and vegetarians alike, and she even includes ideas for leftovers. Best of all is the brined turkey, which is life-changing. I'll never eat turkey any other way.
Comment 10 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
I used the "Search Inside this Book" feature of Amazon to try out some of the recipes in this book for this year's Thanksgiving. I made the carrot pudding souffle, the jalapeno cheddar cornbread stuffing, and the sweet potato wedges. All came out wonderfully! The cornbread stuffing was the biggest hit. I strongly recommend this book.
Comment 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
What I love about this book is that it truly offers something for everyone, from novices looking to host their first Thanksgiving to more accomplished cooks who want to try new twists on the classics. Ms. Morgan provides plenty of clear-headed advice to guide you, from choosing the right equipment and do-ahead tips to planning your menu.

The book is organized well, and includes everything from a section on the history of Thanksgiving to a chapter on creating great meals with leftovers. There is even a chapter on vegetarian entrees. This is not to say that the star attraction (turkey)is neglected. Ms. Morgan gives us recipes for brined, barbecued, deep-fried, and roasted birds, among others; plus advice on what to look for when buying a turkey. As an added bonus, the book also includes a handful of table-decorating ideas, with "recipes" for making table centerpieces and other autumn home decor accents.

Among my favorite recipes: the fragrant walnut rolls, which my family devoured; and the cranberry chutney, with its beautiful jewel color and spice-infused flavor. You will never go back to cranberry sauce after this!
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
This book was on my daughter's cookbook shelf when I was back visiting her. A couple of the recipes looked intriguing enough that I tried them in June. What a delight! So I ordered the book and it was here waiting for me upon my return home.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
I was so inspired by the authors presentation that I made my own dinner napkins (I've never sown) purchased a new table cloth, made napkin holders and candle center pieces. Set the table the night before and took a picture! The turkey brining write up conviced me that it was the way to go - along with the roasting receipes and stuffing. My dinner guest have decided that this will be the only way future turkeys can be served! The meal was soooooo good - Thanks Diane Morgan for your work on this project - it's a success in my book.
1 Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews