You won't want that Hungarian to leave after you've tried some of the Hungarian/American/Kosher recipes that fill this delightful cookbook. Written for both the novice cook and sophisticated chef, it comes complete with "Aunt Ethel's Helpful Hints".
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Most Helpful Customer Reviews
32 of 36 people found the following review helpful:
1.0 out of 5 stars
For God's Sake, Don't Buy This Cookbook!,
By Robert Kleinman (New York, New York) - See all my reviews
This review is from: That Hungarian's in My Kitchen: 125 Hungarian, American and Kosher Recipes (Paperback)
When I first thumbed through this cookbook, my immediate thought was that some dreadful mistake had been made, and that I'd been sent the wrong cookbook. After all, the recipes (largely unfamiliar to Hungarians, but that's another story) were generally followed by only one paragraph of text. In fact, what I've written up to this point was about all the information the author provided the reader in making each dish.Well... ghastly, awful, a joke... all three of these terms would fairly and accurately descibe this so-called cookbook. But then it dawned on me, surely this is one of those vanity press jobs. And taken in that light, I think Amazon really ought to point out that fact to would-be buyers ahead of time. So please don't get fooled like I was. Repacking it and returning it to Amazon was certainly no pleasure.
5 of 7 people found the following review helpful:
3.0 out of 5 stars
The Joy of Hungarian Kosher Cooking,
By alan schreck (bronx, ny United States) - See all my reviews
This review is from: That Hungarian's in My Kitchen: 125 Hungarian, American and Kosher Recipes (Paperback)
I grew up with Hungarian kosher cooking. My family comes from Kisvarda and Szeredne and Tokaj, and it's an insult to us, and to the martyrs from those places, to say that their cooking was a joke. There's nothing like the smell of a hot goulash cooking on a cold winter day to warm a person, and to lift his/her spirits. I enjoy and continue to enjoy Linda Radke's recipes. I just wish she had included more, such as fluden and g'ribener peas.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
A few comments from That Hungarian...,
By
This review is from: That Hungarian's in My Kitchen: 125 Hungarian, American and Kosher Recipes (Paperback)
These recipes are enjoyed by a family with Hungarian roots who happen to be Jewish and enjoy kosher cooking. The book promises to give you some Hungarian, American, and kosher recipes and that it does. Signed ... That Hungarian - Linda F. Radke, [...].
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