|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2 of 33 people found the following review helpful:
5.0 out of 5 stars
it's great,
By A Customer
This review is from: That Perfect Batch: The Hows and Whys of Making Sausage and Jerky (Plastic Comb)
great helpful steps on sausage making.
|
|
Most Helpful First | Newest First
|
|
That Perfect Batch: The Hows and Whys of Making Sausage and Jerky by Clem Stechelin (Plastic Comb - August 10, 2011)
$12.95 $11.01
Temporarily out of stock. Order now and we'll deliver when available. | |
 
| ||
