Ilana Simon is a respected and experienced food writer and editor. This is her first cookbook.
Toasting the sesame seeds adds extra flavor to the marinade. Just toast in a non-stick skillet over low heat for 3 to 5 minutes, turning once.
To give the broth a little extra punch, add 2 tbsp (25 mL) salsa verde.
If you are looking for well written, easy to follow recipe book on Fondues this is it.
This one is great, although I have an electric metal fondue pot that has the non-stick coating.......I use it for both cheese and broth.
This book is a great addition to anyone looking to get in to fondues or as an addition to the gift of a fondue pot.
This book contains a good supply of delicious ways to use your fondue pot. My grandchildren each got one and both of them use it especially for parties after ballgames.Published 7 months ago by Bettie Pittman
Good book for the novice fondue user.
Ad, packaging and shipping were just right.
Made a great Christmas present.
Many choices for the cook.
This book was a nice addition to the fondue set. It gives many ideas about how you can creatively use the set to entertain.Published 20 months ago by D. Ballante
Many great recipes. Lots of full color pictures. Easy to understand. Most of the recipes can be done with easily found ingredients. Read morePublished 20 months ago by Dennis A
These recipes *ROCK!!!* They could use a greater volume of alcohol in their desserts, however...you can barely taste the difference in flavoring (ie the Dark Chocolate Kalhua... Read morePublished on April 22, 2011 by Jasper Koenig
Great cookbook, so many great recipe's.
So many recipe's, so little time. Can't wait to try them all!
I used to "do fondue" all the time when I was first married. You remember...the metal pot on a stand with a mini-sterno beneath to melt the cheese. Read morePublished on May 25, 2010 by AngelDove
This book rocks! It has EVERYTHING you need to plan a fondue meal, including the dipping sauces. And the price is great! No other book is needed.Published on November 22, 2009 by T. Kaar