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Named a “Top Ten Vegan Cookbook” by VegNews, July/August 2010
Rory Freedman, coauthor of the New York Times bestseller Skinny Bitch
“A must-have for every kitchen, The 30 Minute Vegan is everything a cookbook should be—these recipes are fast, easy, and ridiculously good.”
Ellie Krieger, RD, best-selling author of So Easy: Luscious Healthy Recipes for Every Meal of the Week and host of Food Network’s Healthy Appetite
“This book is filled with delicious, exciting, healthful recipes that are accessible for everyone. You'll love it whether you're a vegan, or you just want to eat like one once in a while.”
John Robbins, author of The Food Revolution and Diet for a New America
“One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear directions, and delicious results!”
Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World
“Don’t let a lack of time keep you from making a healthy choice! These quick, delicious recipes will see you through even the busiest mealtimes with good taste and style.”
Michael Bernard Beckwith, author of Spiritual Liberation: Fulfilling Your Soul’s Potential
“The 30-Minute Vegan is not only a culinary delight for vegetarians and vegans, it appeals to people who relish a meal that luxuriates the palate and satisfies the spirit.”
Arthur H. Brownstein, M.D., M.P.H., author of Healing Back Pain Naturally and Extraordinary Healing
“Mark Reinfeld and Jennifer Murray have written a classic, practical guide to preparing exquisitely tasteful, healthy vegan food that is ideal for busy folks of today. Every home will be enriched by having this book in the kitchen. It is suitable for daily meals prepared for family members, as well as special holiday celebrations.”
“The 30 Minute Vegan has found a permanent home in my kitchen, where its pages will quickly become worn, torn, and stained.”
VegNews, August 2009
“The 30-Minute Vegan, is a fail-safe cookbook designed to save you time and eliminate stress in the kitchen. With a well-planned collection of fast, simple, and healthy recipes, the duo is determined to keep home dining diverse and your diet in tip-top shape.”
Jennifer Murray is co-owner of the Blossoming Lotus restaurant and the co-author, with Reinfeld, of The Complete Idiot’s Guide to Eating Raw.
They live on Kauai, Hawaii.
Great recipes but, as I will be the only person eating vegan in my house, it would be nice to have more 1 serving suggestions so I don't have to do all the math reducing quantities... Read morePublished 3 months ago by Mel
In the four months that I have been learning to cook vegan food, I have looked at a dozen cookbooks. The 30 Minute Vegan is my favorite. Read morePublished 5 months ago by alanhouston
If you are interested in going Vegan but a little worried about what it is like, try this book. Superior tasting recipes and super easy. It is hard to beat. Read morePublished 10 months ago by gmt22
I purchased this book for my daughter. She has cooked some delicious dinners and is delighted with the range and ease of recipesPublished 11 months ago by Louise Lenzo
informative and helped me decide that I do not desire to go veganPublished 12 months ago by Bradley Sharp