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Colleen Patrick-Goudreau, bestselling author of The Joy of Vegan Baking and The 30-Day Vegan Challenge
"From one compassionate recipe to the next, this globetrotting culinary tourdeliciously melds the flavors and aromas of the Old World with modern vegan sensibilities."
Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad
“Any European delicacy or tradition you thought you couldn't have as a vegan, now you can! Mark has beautifully captured all the taste of Europe with fresh, fast and healthy recipes!”
Brendan Brazier, author of Thrive Foods
"These quick and tasty recipes are ideal for anyone who wants to transition to a vegan diet...without knowing it!"
Dreena Burton, author of Let Them Eat Vegan and eat, drink & be vegan
“Mark Reinfeld delivers cookery brilliance in Taste of Europe. With culinary finesse, he elevates traditional European dishes to plant-based prestige! Now you can savor delicacies from Spain, Germany, Italy, France—and more—in the comfort of your own vegan kitchen. Mark, you had me at ‘Vegan Gelato’!”
Julie Hasson, author of Vegan Diner and The Complete Book of Pies
“The 30 Minute Vegan’s Taste of Europe is jam-packed full of vibrant, delicious, healthful recipes that are better than a trip to Europe! This book is a must-have for every kitchen.”
Julieanna Hever, MS, RD, CPT, Plant-Based Dietitian and author of The Complete Idiot's Guide to Plant-Based Nutrition
“This tasty culinary expedition provides a perfect combination of exotic and familiar dishes to enthrall any curious cook. I am eternally grateful to Mark Reinfeld for veganizing these exquisite traditional recipes so we may enjoy them while sustaining a healthful and compassionate diet.”
Jack Norris, Registered Dietitian, coauthor of Vegan for Life
“With Mark Reinfeld’s guidance, anyone can produce impressive and delicious vegan meals. Sure to become a classic of healthy and humane cuisine, Taste of Europe is packed with easy recipes that will appeal to vegans and meat-eaters alike."
Virginia Messina, MPH, RD, vegan dietitian, coauthor of Vegan for Life
“Mark Reinfeld takes compassionate cooking to a new level with these incredible recipes. Taste of Europe makes vegan meals accessible to everyone—and is the perfect cookbook for when you want to impress your meat-eating friends."
I bought this book for the British section ( I am British) and some of the recipes I've never even heard of or anything like them. I can't seem to find any British vegan cookbooks. Read morePublished 5 days ago by Amazon Customer
Great book on the subject. Includes lots of pix so you know what the recipe should look like. Have given a couple of these for welcomed gifts.Published 20 days ago by Jo Ann Naylor
Great easy to read and follow quick recipes with easy to find ingredients. Put together in an organized way that's easy to find what you are looking for.Published 2 months ago by Susan G. Davis
Mark makes it much easier to begin your journey into a vegan or vegetarian lifestyle. His recipes are easy to follow, creative and they taste good. Read morePublished 7 months ago by Stephanie Perkins
I love this book! The recipes are a great way to try other cultures' foods while staying vegan. The french onion soup is my personal favorite, and all the recipes are so quick and... Read morePublished 8 months ago by Katie Daley
This book has amazing recipes. A must try, is the linguine with clam free sauce, page 23. It's fast, easy and company worthy. Every recipe I have tried so far is really good. Read morePublished 9 months ago by Catherine
I absolutely LOVE this book! Not only have I cooked each and every single recipe from it, I didn't have a problem with ANY of the recipes, they all turned out amazing! Read morePublished 10 months ago by Ashlee
I bought this for one recipe that was duplicated in Vegetarian Times (shitaki and noodles-Italian) and it was delicious with my coconut milk.
BUT....... Read more
It is so rewarding to have cookbooks that help you cook healthy meals. People with that in mind are who I would recommend it to.Published 12 months ago by Shirley J Martin