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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life [Kindle Edition]

Timothy Ferriss
4.5 out of 5 stars  See all reviews (1,504 customer reviews)

Print List Price: $35.00
Kindle Price: $9.99
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Book Description

“If you crossed Jason Bourne with Julia Child, you’d end up with Tim Ferriss.” – Marco Canora, Chef-Partner of Hearth & Terroir

“Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.” - Kirkus Reviews

"Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious." - Nick Kokonas, Co-Owner, Alinea, Next, The Aviary

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.

#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.

You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life.

The 4-Hour Chef is a five-stop journey through the art and science of learning:

1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.

2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.

3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.

4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.

5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.


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Editorial Reviews

Amazon.com Review

Book Description

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life builds upon Timothy Ferriss's internationally successful "4-hour" series by transforming the way we cook, eat, and--most important--learn. Ferriss, nominated as one of Fast Company's "Most Innovative Business People of 2007" and Forbes magazine's "Names You Need to Know in 2011," is author of the #1 New York Times best sellers The 4-Hour Body and The 4-Hour Workweek, the latter of which has been translated into 35 languages and has been on the New York Times Best Sellers list for more than four years unbroken.

Featuring recipes and cooking tricks from world-renowned chefs, interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Beyond that, it is designed to be "the cookbook for people who don't buy cookbooks." The 4-Hour Chef will teach Ferriss's approach to learning any skill in minimum time, which is what his 1,000,000+ monthly blog readers have most requested he write about for nearly five years. Readers of this new book, using food as a vehicle, will learn the art and science of meta-learning--the skill of learning skills.

Last but not least, this book also refines and showcases the very best recipes and hacks based on Ferriss's The Slow-Carb Diet, which hundreds of thousands of his readers around the world have tested for performance enhancement and fat loss (many have lost 100+ pounds since December 2010).


Enjoy a Sampler Platter of The 4-Hour Chef

Click on thumbnails for larger images

Tim learns about selecting the best cuts at Dickson's Farmstand Meats.
At Dickson's Farmstand Meats, Tim gets tips on
the art of butchering from an in-house expert.
Tim prepares to make Bistecca
Alla Panzanese.
He coats the meat with grapeseed oil and
seasons both sides with salt and pepper.


Harissa Crab Cakes, a quick appetizer that showcases the flavors of chili and lime.
The ingredients for Mashed Coconut
Cauliflower with Cashews--mashed potato
mouthfeel without the guilt.
Tim prepares succulent Herbed
Sous-Vide Turkey Legs with thyme,
sage, garlic, and butter.
These White Chocolate Chip and Pistachio
Cookies have a delectable flavor and texture.


About the Author

Tim Ferriss is author of the #1 New York Times best sellers The 4-Hour Workweek and The 4-Hour Body. He’s been called “The Superman of Silicon Valley” by Wired, one of Fast Company’s “Most Innovative Business People” and “the world’s best guinea pig” by Newsweek, which ranked him in its top 10 “most powerful” personalities on the 2012 Digital 100 Power Index. He is an adviser and faculty member at Singularity University, based at NASA Ames Research Center, which focuses on leveraging accelerating technologies to address global problems. Tim’s work has been featured in The New York Times, Forbes, The Economist, and The New Yorker, among many others.

Product Details

  • File Size: 75843 KB
  • Print Length: 672 pages
  • Publisher: Amazon Publishing; 1 edition (November 20, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B005NJU8PA
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #6,494 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
774 of 836 people found the following review helpful
3.0 out of 5 stars Zen and the Art of Just About Everything November 20, 2012
Format:Hardcover|Verified Purchase
Tim Ferriss tells you right off that this isn't a book about cooking, just like Zen And The Art Of Motorcycle Maintenance isn't about Zen or changing oil. He'll teach you how to handle a knife and make a few interesting dishes, but mostly he takes you on a long, strange, self-indulgent, and sometimes useful trip.

What I enjoyed:

-- Ferriss's storytelling. He has a nice way with words: "Mangalitsa acorn-finished woolly boar tasted just like acorns. I was chewing on fall, clear as crystal, in a sliver of cured ham."

-- His emphasis on the slow food movement and local, organic farming. (But strangely, his "Clean 15" foods include sweet corn, which is mostly genetically modified.)

-- His language hacking tips, which are gold. I've always wanted to master several languages and found his methodology solid and logical.

-- The 140-character Twitter recipes from almost every country in the world: fun, simple, and intriguing.

What I didn't like:

-- Ferriss's tangential teaching style. At one point he goes from braising to English's 100 most common written words to kickboxing to chess to tango spins in order to emphasize the importance of selection and sequencing. It didn't work for me, because I often lost track of the original concept.

-- His foray in into survival and hunting skills, just so you can make your own venison burger. (If you want some cricket protein bars, however, you'll need to mail order the crickets.) This section could have been a separate book and might have been fascinating as a metaphor/methodology for learning entrepreneurial skills.
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203 of 217 people found the following review helpful
5.0 out of 5 stars Great book with the right expectations December 9, 2012
Format:Hardcover|Verified Purchase
Disclaimer: I am a real reviewer who actually purchased and read the book. I felt compelled to write my first review because I was annoyed in two ways: first, the clearly fake reviewers, second, the readers who came in with ridiculous expectations about the contents of the book.

Second disclaimer: I am NOT a Tim worshiper. The 4-Hour Workweek is a sometimes unethical pipe dream that a couple people writers imitating Tim have made money on. For most of us, it contains a couple tricks to be more efficient at our 9-5. The 4-Hour Body is a relatively interesting and fun book on fitness and diet experimentation. I learned a few tips and tricks from it and really enjoyed reading about his experiences. I have read most of Tim's blog and consider it a sometimes better alternative to "Life Hacker".

Those two disclaimers being said, this is a GREAT book if you come in with the right expectations. If you're looking for 600+ pages solely devoted to grocery shopping, prep, recipes, cooking and eating, you will not find it here. You'll find about 200-250 pages dedicated solely to such, and 200 more at least somewhat related--consisting of wilderness cooking and survival, great restaurants, 140 character recipes, and basic tools you need in the kitchen. At a macro level, the most useful cooking lessons are Tim's notes on equipment to have in your kitchen, his 10 easy recipes (most of which are really interesting/easy shortcuts), and the charts on spices that go with different countries. At a micro level, I picked up a few random tidbits from the 1/2-pagers on how to quickly defrost a steak, how to make the perfect cup of coffee, etc. The most important part of this section is that Tim teaches you HOW to cook, not just how to follow a recipe.
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177 of 210 people found the following review helpful
Format:Hardcover|Verified Purchase
I am a fan of Tim Ferris but I have to say that this book over promises and under delivers. Ferris is the master of marketing and hype and even teaches you his techniques on his blog so it is very easy to pick out what he did. Here are some of my thoughts on the book.

- The book claims it's not a book about cooking yet 80% of the content is food related. He talks a lot about meta-learning but doesn't really dive into learning types and just gives generic learning tips.
- The book reads almost like a magazine and jumps all over the place as you progress through.
- Random mens magazine style tips (how shoot a jumpshot??, Knifes, guns, camping etc) I feel like I'm reading a GQ magazine.
- Really big book, the formatting is good but some of the pictures looked very amateur.
- You can tell he didn't write a lot of content of the book. Ferris is the master of outsourcing yet he makes it seems like he is the jack of all trades.
- Tons of pages of recipes (I thought this wasn't a cookbook?)

...more later as I progress through the book.

Overall I would say that it is a very entertaining book but I didn't find it more educational than any magazine you can pickup off the newsstands.
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102 of 123 people found the following review helpful
2.0 out of 5 stars Too scattered and unfocused November 26, 2012
By Tj
Format:Hardcover
Just a short review to say that I found this book to be unfocused and scattered. I think some of the information is interesting, but I didn't like the organisation of material at all. For 4 hour fanatics it's clearly going to be worth reading, but the average person will probably find the 4 hour work week or 4 hour body more interesting and useful.
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Most Recent Customer Reviews
5.0 out of 5 stars Tim has out done himself!
Reading through this book makes you feel like your along his journey in each little adventure with "ah haaa" moments left and right. Well done Timmy well done!
Published 9 hours ago by christopher j. perkins
5.0 out of 5 stars A lot of...
A lot of useful information in one place.
Great buy for not so many money.
I recommend the purchase is worth.
Published 1 day ago by Igor
5.0 out of 5 stars Great book and ideas
This book is amazing with so many things to try and think about. Timothy Ferriss is absolutely incredible and this is another one of his books that I am so thankful to have... Read more
Published 1 day ago by DansWife
5.0 out of 5 stars Great book
Awesome as usual Tim Ferris is a very smart guy and he disguised how to learn practically anything in a cook book. Brilliant!
Published 2 days ago by Jason
2.0 out of 5 stars couldn't make it past the first hour
I really wanted to like this book. I tried numerous times to read it since purchasing it on amazon in September. Read more
Published 2 days ago by middlemoo
5.0 out of 5 stars Oh, Tim
Another giant book from Tim Ferriss that bounces from subject to subject wildly. I like his manic brain. Read more
Published 9 days ago by Valerie Urso
5.0 out of 5 stars A gift for my son. He's very happy with it.
My son and I share a lot of books but I've not gotten this one back from him for me to read , yet. I bought it for him as a gift and he's very impressed. Read more
Published 10 days ago by William Charles Williams
5.0 out of 5 stars If you love food, you will be obsessed with food after reading this
For the sheer size of this book alone and for what is packed into here. This book is not just a cookbook, it will teach you accelerated learning techniques, how to learn languages... Read more
Published 12 days ago by Jacqueline Fisch - Barefoot Essence
3.0 out of 5 stars overrated
I think it's an ok book. I didn't get thru the entire thing. I remember the one thing he wrote that sticks with me is that as a chef he was very successful just cooking fresh... Read more
Published 15 days ago by jerry
5.0 out of 5 stars I mean really?! I used this book every week!
I am a huge fan of Tim Ferriss and the 4 Hour Series. I have used the Sexy-Time Steak for a date and it worked out very well ;)

I loved the ideology and methodology Tim... Read more
Published 17 days ago by Dillon Carter
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More About the Author

Questions from Readers for Timothy Ferriss

Q
Hi Tim, congratulations on your new book, can't wait to read it, since I am enthusiastic about learning langugages. Is your new book going to be available for Kindle? Thanks a lot and good luck with everything from the Czech Republic.
Eva Peckova asked Oct 5, 2012
Author Answered

Hi Eva! Thanks so much for the question. The 4-Hour Chef will have a TON on learning languages (ranging from Spanish to Japanese), so I really hope you enjoy it. It will definitely be available on Kindle. Here's the link: http://www.amazon.com/The-4-Hour-Chef-Learning-ebook/dp/B005NJU8PA/ref=tmm_kin_title_0

Timothy Ferriss answered Oct 9, 2012



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