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on December 9, 2012
Disclaimer: I am a real reviewer who actually purchased and read the book. I felt compelled to write my first review because I was annoyed in two ways: first, the clearly fake reviewers, second, the readers who came in with ridiculous expectations about the contents of the book.

Second disclaimer: I am NOT a Tim worshiper. The 4-Hour Workweek is a sometimes unethical pipe dream that a couple people writers imitating Tim have made money on. For most of us, it contains a couple tricks to be more efficient at our 9-5. The 4-Hour Body is a relatively interesting and fun book on fitness and diet experimentation. I learned a few tips and tricks from it and really enjoyed reading about his experiences. I have read most of Tim's blog and consider it a sometimes better alternative to "Life Hacker".

Those two disclaimers being said, this is a GREAT book if you come in with the right expectations. If you're looking for 600+ pages solely devoted to grocery shopping, prep, recipes, cooking and eating, you will not find it here. You'll find about 200-250 pages dedicated solely to such, and 200 more at least somewhat related--consisting of wilderness cooking and survival, great restaurants, 140 character recipes, and basic tools you need in the kitchen. At a macro level, the most useful cooking lessons are Tim's notes on equipment to have in your kitchen, his 10 easy recipes (most of which are really interesting/easy shortcuts), and the charts on spices that go with different countries. At a micro level, I picked up a few random tidbits from the 1/2-pagers on how to quickly defrost a steak, how to make the perfect cup of coffee, etc. The most important part of this section is that Tim teaches you HOW to cook, not just how to follow a recipe. The best part about his methodology is that he removes all roadblocks from the reader--the excessively expensive equipment, the hard to find ingredients, and the difficult cooking techniques are all put nicely out of mind with shortcuts and detailed pictures.

The rest of the book, in my opinion, is actually more interesting. The first section is about a hundred pages are worth the price of admission alone. It details a method to learn anything efficiently--Tim is merely using cooking as a MEDIUM to teach this method. I've started applying this first section to learning a number of skills already. As the middle sections are the ones devoted to cooking and wilderness survival that I detailed above, the appendix is related to random skills and interesting "life hacks" that you can learn quickly. Yes, these feel like last-minute additions but if one thing is clear Tim actually cares about his readers, why not throw in these interesting pages--they do not detract from the focus as they are part of the appendix.

If I can say one thing--buy this book. For me, I can see myself going back to it for years anytime I'd like to learn a new skill (be it with cooking or otherwise). If you want to learn HOW to cook taught in an unpretentious tone with easy to follow pictures, you'll find it here. If you're interested in shortcuts to learning complex skills, you'll find it here. If you just want to pick up a few cooking shortcuts, you will most definitely be delighted with this book. And lastly, if you are a fan of Tim and his other works, absolutely buy this book.

Lastly, a note on format, BUY THE HARDCOVER. I bought the Kindle as well since it was on sale for just $4.99 on Amazon and it does not even come close to comparing to the hardcover version. This book is meant to have pages cut out and marked up, its detailed color pictures to be seen, etc.
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on November 20, 2012
Tim Ferriss tells you right off that this isn't a book about cooking, just like Zen And The Art Of Motorcycle Maintenance isn't about Zen or changing oil. He'll teach you how to handle a knife and make a few interesting dishes, but mostly he takes you on a long, strange, self-indulgent, and sometimes useful trip.

What I enjoyed:

-- Ferriss's storytelling. He has a nice way with words: "Mangalitsa acorn-finished woolly boar tasted just like acorns. I was chewing on fall, clear as crystal, in a sliver of cured ham."

-- His emphasis on the slow food movement and local, organic farming. (But strangely, his "Clean 15" foods include sweet corn, which is mostly genetically modified.)

-- His language hacking tips, which are gold. I've always wanted to master several languages and found his methodology solid and logical.

-- The 140-character Twitter recipes from almost every country in the world: fun, simple, and intriguing.

What I didn't like:

-- Ferriss's tangential teaching style. At one point he goes from braising to English's 100 most common written words to kickboxing to chess to tango spins in order to emphasize the importance of selection and sequencing. It didn't work for me, because I often lost track of the original concept.

-- His foray in into survival and hunting skills, just so you can make your own venison burger. (If you want some cricket protein bars, however, you'll need to mail order the crickets.) This section could have been a separate book and might have been fascinating as a metaphor/methodology for learning entrepreneurial skills.

-- His unrealistic (for the busy person) science experiments, such as making arugula spaghetti using a syringe and flexible tubing just to avoid that dreaded white flour. (Though some of his cocktails in the same section sound delicious.)

If I were to sum up this book in one word, it would be "manic": excessively enthusiastic and somewhat disorganized. Ferriss is obviously a curious and driven guy. I came away feeling he gets satisfaction from the ability to tackle and master anything, but not joy.
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on November 25, 2012
I am a fan of Tim Ferris but I have to say that this book over promises and under delivers. Ferris is the master of marketing and hype and even teaches you his techniques on his blog so it is very easy to pick out what he did. Here are some of my thoughts on the book.

- The book claims it's not a book about cooking yet 80% of the content is food related. He talks a lot about meta-learning but doesn't really dive into learning types and just gives generic learning tips.
- The book reads almost like a magazine and jumps all over the place as you progress through.
- Random mens magazine style tips (how shoot a jumpshot??, Knifes, guns, camping etc) I feel like I'm reading a GQ magazine.
- Really big book, the formatting is good but some of the pictures looked very amateur.
- You can tell he didn't write a lot of content of the book. Ferris is the master of outsourcing yet he makes it seems like he is the jack of all trades.
- Tons of pages of recipes (I thought this wasn't a cookbook?)

...more later as I progress through the book.

Overall I would say that it is a very entertaining book but I didn't find it more educational than any magazine you can pickup off the newsstands.
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on January 14, 2014
Wow. I'm a huge fan of Tim Ferris, but this book makes me think he needs to stop taking those weird supplements. He's losing his mind. And sense of organization.

I highly doubt he wrote or edited much of this mess. I suspect he dictated it as he was performing one of his hundred adventures. Then it was codged together by an offshore team. The same team that wrote the thousand 5-star reviews.

I suspect there's some important message in this hodgepodge, but I couldn't find it.
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on December 12, 2012
I loved The 4-Hour Work Week, I liked The 4-Hour Body, and I dislike The 4-Hour Chef. Tim Ferriss rambles on and on about a multitude of subjects, jumping all over the place with his thoughts, images, charts, etc.. A book about learning, and nothing but learning, would have been very interesting. A book about survival, too. Or one about cooking good food easily and with little equipment. Ferriss goes the farthest in attempting the latter, but I believe he fails miserably. He writes pages and pages about cutting and the like, to the extent that I quickly got bored and did not want to continue reading. Finally, there was something that caught my interest; how to make an excellent cup of coffee. But what is this?!? To make that awesome coffee, I need some kind of fancy equipment that I have never heard about or seen anywhere, which is probably not even available outside of the USA and parts of Europe. Indeed, if I was to follow Ferriss' recommendations, I would end up with a huge closet full of new, expensive stuff - which is precisely what I have been trying to avoid during the past years. The simple fact is that cooking can be made a lot simpler, and that tons of special equipment is not necessary. I suggest that Ferriss stay off the strong tea or coffee, calms down, and creates a more organized, focused and valuable book the next time.
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on February 1, 2013
Don't know what I expected going in but this book hopped around like a flea on a griddle. Most of it made zero sense. Granted, I'm dyslexic and marginally autistic (which should be an advantage understanding this guy's topsy-turvy logic) but even with a brain that's hard-wired upside down and backwards I couldn't make hide nor hair of this nonsense.If you want to be a better cook, get out to the kitchen and experiment until something edible results - don't spend your money on this book.
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on November 26, 2012
Just a short review to say that I found this book to be unfocused and scattered. I think some of the information is interesting, but I didn't like the organisation of material at all. For 4 hour fanatics it's clearly going to be worth reading, but the average person will probably find the 4 hour work week or 4 hour body more interesting and useful.
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on February 4, 2014
After reading this book, I am worried about the writer. He seems to suffer from the delusion that he is the master of everything he touches, but he cannot seem to explain any concept coherently, much less simply. The writing style is reminiscent of some muscle-building magazines -- a lot of hype and exclamation marks. He skips rapidly from topic to topic with no explanation of the relationship between the two. I was reminded of conversations I've had with substance abusers who have slept for many days. There are a couple of ideas of value in this morass of boasting and narcissism, but the ROI (the author's abbreviation for return on investment) is not worth the time required.

I think the author may need to turn his attention to learning to meditate.
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on August 11, 2015
ALWAYS read the forward and dust jacket first. And the one star reviews, not just the five star ones. I failed to do so and was soundly punished. This book is a monument to 2010s Zeitgeist: a loose theme holding together an almost random river of pontification, ramblings and a strict policy of form over substance. A one man Facebook feed come to life with largely mixed and gimmicky results. Confident yet directionless, casual yet arrogant, helpful yet irrelevant... and no, not even a standalone recipe chapter for all of us non-Bear-Grylls-wannabees who "don't get" the irony of a chef book with little or no useful cooking information. Useful as in I don't cook field dressed deer or disease-carrying cottontails on a regular basis. What a load. Of all the book purchases I've made in the last five years, I regret this one the most, almost to the point of wincing. The "slow carb one-pager" is, I assure you, the only useful pair of pages in this entire sham. Anyone like Ferriss, who proclaims to command astonishing secret techniques to be unlocked in mere moments by we, the glass-eyed, gullible, book-buying masses, is either a charlatan, a scammer or a liar. I settled on the former two before laying this book in the recycle bin, the only real constructive thing it had left to give give after making its author an undeserving millionaire. The added star is SOLELY for the usefulness of Ferriss' slow carb diet, which works perfectly well even without his self-aggrandizing drivel.
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on December 20, 2012
Or How to become somewhat able in the kitchen/dining room in 672 convoluted steps, with digressions into the wilderness of rural America to hunt squirrel. really? How to host a dinner party with sample conversation starters? I acknowledge that I am not the target audience here and I did not know who Timothy Ferriss was when I stumbled across the title on my kindle. I did research him after I read the book and I wish I had done so before I made the purchase. You are forewarned and I will leave you to draw your own conclusions if you should choose to check out his credentials.

Many other reviewers have mentioned the ADDH nature of the book. What struck me was the resemblance to the wikipieda centric papers turned in by my undergraduate students, completely derivative and barely one step from the original source matierial. Timothy had the benefit of a book advance to indulge in first person research and expansive (and expensive) toys. Which results in a lot of name dropping and marginal recommendations. I finished the book with the same exasperation with which I routinely walk out of moive theaters following a typical CGI orgy with no actual plot or character development. Sort of like a McDonalds meal when you wanted sushi. Timothy Ferriss is the male version of Elizabeth Gilbert and "Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia". Predigested experience(s) for fans of the ultimate fan boy. The gratuitous bits about robust sex and killing various critters in the name of respecting your food could be down right offensive to the unprepared.

I am an experienced home cook - I was sucked in by the words "Chef" and "Pro" in the title. This book will not turn you into a Chef, nor will you be cooking like a pro at the end of it. Not in four hours, not in a year. It may get you sufficiantly past the fear of walking into the kitchen to perhaps purchase a more usefull resource like Alton Browns "Good Eats: The Early Years" or any of Rachael Rays books "Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!".

Alternatively if you are doing market research on self-indulgent egocentric man/boys of the 30 somthing variety, this book will give you a comprehensive insiders view. I gave it three stars because it was hilarious reading, and when viewed in that light was worth the $9.99. One caveat to those serious about the cooking part - the book is very badly formatted for view on a black and white kindle. None of the photos/charts/illustrations are clear enough to be useful on that device they are however, reasonable in color on my ipad.
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