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"Eat low on the food chain in high style with this eclectic collection of simply sophisticated recipes from Devra Gartenstein. Please your palate and spare the planet in one fell swoop--or one swell soup!"
—Kerry Trueman, cofounder of Eating Liberally
“Just as you don’t have to be Italian to love pasta, you don’t need to be vegan to enjoy these recipes.”
—Taste for Life
Brilliant cookbook, cannot recommend enough for well balanced, satisfying vegan dishes. Absolutely worth every penny.Published 1 month ago by H. Clark
Recipes are excellent, clearly detailed and easily followed. I had this book before, lent it to a friend and was so happy that they converted to the vegan lifestyle, I just could... Read morePublished 6 months ago by Molly Lee
Excellent book. I really like the recipes for the curries, they are easy to follow and increase your knowledge about the spices that get into.Published 12 months ago by a----a-a
I "accidentally" ran across the first pressing of this book at the local thrift shop. It is now my go-to book for plant-based recipes. Read morePublished 13 months ago by Gift
This book makes the vegan lifestyle and cooking so accessible for everyone. I became a vegan for reasons other than those of animal rights and the introduction of this book... Read morePublished 15 months ago by Colleen
The author has some great recipes. I love the tricks and tips that can be used for other things as well.Published 18 months ago by Terri g
I bought this as i was just becoming vegan, ut I have not found it to really enhance my cookbook colection for Vegans. Don't use it muchPublished 18 months ago by Raejean Carter
This cookbook is remarkable. Its focus is flavorful, whole and healthy vegan faire. I have several vegan cookbooks, but I fell in love this one, because I find that I don't have to... Read morePublished 22 months ago by Elizabeth H.
these recipes are easy and the ingredients are easily found in the grocery store.
I have made several of the recipes and my family has loved them. Read more