From the Back Cover
Uncover the Secret to Better Health and Wellness
Modern agriculture and food-preservation methods have done serious damage to the human diet. The detrimental effects on the human body caused by acidic wastes from processed food and chemical additives are myriad. Byproducts of the foods we eat, acidic wastes are the common denominator in all degenerative diseases. When acidic wastes accumulate, they can cause organs to malfunction and degenerate. Balancing the body's acid-alkaline pH factor is a dynamic way to improve health. The Acid-Alkaline Balance Diet explores this exciting new treatment in alternative medicine.
Based on Eastern medicinal practices, The Acid-Alkaline Balance Diet advocates a sensible food-combination program in conjunction with herbal medicine therapies to balance the positively charged acidic particles in the body with the negatively charged particles. This simple plan can aid in curing a wide range of medical problems including arthritis, insomnia, alcoholism, lung disorders, kidney disease, and much more. Organized by medical condition, this book makes it easy to quickly find the help and advice you need. There's also a practical test you can administer to help determine your metabolic type: grain eating, meat eating, or balanced.
Forget the traditional notions of a well-balanced diet; for many, this well-balanced diet is the cause of various illnesses. Here at last are alternatives for those who have used the "four food groups" strategy of nutrition but still ended up with health problems. Discover how The Acid-Alkaline Balance Diet will help you lead a healthier, longer life.
About the Author
Felicia Drury Kliment is an adjunct professor at City College in New York and an alternative health consultant. She has published numerous articles on alternative health and healing.