Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Five new chapters satisfy today's love of pasta, pizza, noodles, burritos, grains, and beans, including soy. The roughly 3,000 recipes, most revised from earlier editions, give the food processor and microwave their due. Interest in ethnic flavors, grazing, leaner meats, more fish, and less fat are reflected, and old standbys such as Tuna Noodle Casserole and Fried Chicken are updated. Information on canning, jams, pickles, and preserves is replaced by expanded material on grilling, barbecuing, flavored oils, and vinegars. Also gone is the personal voice of the old Joy. The new Joy of Cooking is comprehensive for today's cooks. Time will tell if it remains the long-loved, dog-eared kitchen companion and teacher Joy has been since 1931.
This is what I go to as my reference book for new ingredients. However I don't find myself actually using many of the recipes out of it. Read morePublished 4 days ago by Jonathan
This is the cookbook I learned to cook with. If you want a place to start this is it. It is also a place to refer back to time and time again. Read morePublished 21 days ago by Nicholas Driscoll
I like this book because although the authors have heard of canned goods and instant baking mixes, they haven't resorted to recipes that say "start with a cake mix of a certain... Read morePublished 22 days ago by smartypants
I grew up with this cookbook. It has recipes that I have never found elsewhere. Am glad and grateful to be reunited with it. Read morePublished 1 month ago by OneLove
Excellent addition to the cook book quiver. This was the 1972 printing and it is in very good condition.Published 1 month ago by Peter
I have been using "Joy of Cooking" for about 40 years. I had to get a replacement due to losing the first one. Easy to understand recipes produce yummy dishes. Read morePublished 1 month ago by Juin TeVrucht