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The All-Star Cookbook
 
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The All-Star Cookbook [Hardcover]

Wendy Diamond (Author), Elizabeth Parella (Editor), Catharine Williams (Editor)
5.0 out of 5 stars  See all reviews (1 customer review)


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Product Details

  • Hardcover: 144 pages
  • Publisher: Global Liaisons Inc; 1st edition (November 1997)
  • Language: English
  • ISBN-10: 0964731614
  • ISBN-13: 978-0964731615
  • Product Dimensions: 10.1 x 8 x 0.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,135,282 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
All-Star Coolbook April 22, 2000
Format:Hardcover
I really enjoyed this cookbook, not only because of the recipes, but also the way it was designed. You can look up individual dishes in the back, most of which are creative spins on favorite meals, or you can browse by your favorite sport (as I did). Because of the variety of athletes who contributed, the range of recipes goes from traditional "American" fair like Mickey Mantle's Country Fried Steak to Jaromir Jagr's Czech dish, Chicken Paprikash. I recommend this cookbook no matter what your kitchen skills because none of the dishes are overly complex (though some are far more difficult than others)and there is something for everyone. As an added bonus, proceeds for the book go to the Buoniconti Fund to Cure Paralysis and the Women's Sports Foundation. Helping two great causes for buying an excellent cookbook (with some great kitchen shots of the athletes).
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