Marjorie Hurt Jones, R.N., has more than 20 years experience in health and nutrition. She has devoted her life to helping people cope with food allergies. She is the author of Superfoods: Allergy Recipes and Cooking for the Health of It, as well as co-author of the Yeast Connection Cookbook. An educator and frequent speaker, she published the newsletter Mastering Food Allergies for more than 10 years and now manages the website of the same name. She is president of Mast Enterprises, Inc., a company dedicated to helping people recover from food allergies.
There are a lot of really good recipe's and information about allergies. I am really glad I got this!Published 5 months ago by Anya Compton
I have read several books about food allergies by MD's and technical writers but no one book has put it all together in such an easy and complete way. Marjorie did a great job. Read morePublished 7 months ago by BARBARA J. CLUTINGER
I think it's odd that so many people have berated this book for not being a comprehensive cookbook covering all food allergies. Read morePublished 8 months ago by Helena Lehman
AMZ_The Allergy Free Self-Help Book-Review_10-27-14
Oat & Barley Scones! Stockpile soy Milk!!! Read more
One is a gift and the other for me and I can say that I am sure she will love it.Published 11 months ago by ELLEN GOODFELLOW
Not helpful if you have many allergies that don't conform to their idea of "standard" allergies.Published 13 months ago by Lauri Ziemba