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The Almond Flour Cookbook: 30 Delicious and Gluten Free Recipes Paperback – April 10, 2013


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Product Details

  • Paperback: 82 pages
  • Publisher: CreateSpace Independent Publishing Platform; 1 edition (April 10, 2013)
  • Language: English
  • ISBN-10: 1484084276
  • ISBN-13: 978-1484084274
  • Product Dimensions: 9 x 6 x 0.2 inches
  • Shipping Weight: 5 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #448,940 in Books (See Top 100 in Books)

Customer Reviews

4.5 out of 5 stars
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See all 22 customer reviews
Love almond flour!
Cindy
As being very new to the gluten-free way of eating, I found this book contained very good information and great recipes.
Pam Montague
All recipes are very easy to follow.
Ana

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Lori J. Fedele on May 24, 2013
Format: Kindle Edition Verified Purchase
I am allergic to wheat, gluten and eggs, which makes it very difficult to eat anything. I am very glad I found this book since I can now eat a lot of things I have not been able to eat before. The book has some great recipes such as pancakes, waffles, breads, granola bars, cookies and much, much more. The other thing I liked about this book is that most of the ingredient lists are pretty short. I do not like it when I look at a recipe and there is a very long list of ingredients. Cooking is not one of my favorite things so I want short recipes with good taste, and this book does that. I just got the book about a week ago so I have only made the pancakes and waffles but there are many more recipes I am going to make. The pancakes and waffles were great. Buy this book. I am sure you will be happy with it.
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5 of 5 people found the following review helpful By Nancy Norwood on August 30, 2013
Format: Paperback Verified Purchase
I know the price is low, but I was surprised at how small the book is. I guess I should have looked closer. It has no pictures and the instructions are lacking. You have to read the whole recipe several times to figure out how to put the recipes together. I have 40 years of cooking and baking experience and can figure them out, but if you don't you might want to try another cookbook. "The Healthy Gluten Free Life," and "Against all Grain" are unbelievable for the Gluten intolerant. Huge volumes, beautiful pictures and clear instructions. I would buy any books from both of those authors.
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2 of 2 people found the following review helpful By Kindle Customer on March 15, 2014
Format: Kindle Edition Verified Purchase
My husband and I have been changing our eating habits to become healthier. These almond flour recipe seem to be quite excellent, however; almond flour is very, very expensive.
It's amazing how much more it costs to eat healthy versus the eating of prepared/box foods. It's no wonder so many people are overweight and unhealthy. Sorry, my rant for the day.
As of now, I have not prepared any of the meals in the book. I am, however, going to make the investment into the almond flour & intend to make several of the recipes. If I find an interest, I will post outcomes to the recipes I cook.
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2 of 2 people found the following review helpful By Ana on August 15, 2013
Format: Kindle Edition Verified Purchase
Absolutely love all the recipe, I had never cooked with Almond Flour before. All recipes are very easy to follow.
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4 of 5 people found the following review helpful By Irish mist on April 21, 2013
Format: Kindle Edition Verified Purchase
I do like this book.
The author explains nutritional benefits and a a few difficulties such as the differences it can create in baking a cooking times changing. We are then treated to some lovely and varied recipes - nothing elaborate, all "quick and easy" category which suits me.
I took 1 star for not having any photographs. They do punctuate recipe books but also are really helpful in being able to see where you are aiming for. I do not envisage any difficulties here.
There seems to be some error, irritating blank pages in the middle of several recipes that need to be corrected so that the book has a better reading flow.
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1 of 1 people found the following review helpful By Bil on July 5, 2013
Format: Kindle Edition Verified Purchase
Good advise on almond flour an other things with good recipes for smoothies and recipes for making heathy foods thank you.
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1 of 1 people found the following review helpful By and tau on June 18, 2013
Format: Kindle Edition Verified Purchase
I found the book very informative. I've been an alternative chef for over forty years, and this takes a lot of the guessing out of changing traditional recipes into healthier, but still delicious options. I have used almond flour for a long time, so I'm already a fan, but I don't think everybody has access to some of the ingredients included here, like Xanthan gum, or small local local almond growers, but any upgrade from the refined commercial junk being marketed today is a better choice, so I feel this book offers some very good recipes to start making changes to better health.
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By Lee on June 17, 2014
Format: Paperback Verified Purchase
I tried the Blueberry Muffin recipe & the Pancake recipe so far & both are If you deduct the dietary fiber from total carbs it's not that bad per serving, but I say that for the kids, for adults as a treat the Almond flour baking is much healthier! Just try it 😃!!
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