The Amazing Acid Alkaline Cookbook and over one million other books are available for Amazon Kindle. Learn more
Buy New
$13.75
Qty:1
  • List Price: $17.95
  • Save: $4.20 (23%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Trade in your item
Get a $2.00
Gift Card.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Amazing Acid Alkaline Cookbook Paperback – December 6, 2010


See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$13.75
$10.87 $8.03

Frequently Bought Together

The Amazing Acid Alkaline Cookbook + The Acid-Alkaline Food Guide - Second Edition: A Quick Reference to Foods & Their Efffect on pH Levels + Alkaline Food Chart 8 inch x 8 inch
Price for all three: $21.67

These items are shipped from and sold by different sellers.

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 194 pages
  • Publisher: Square One Publishers (December 6, 2010)
  • Language: English
  • ISBN-10: 0757003168
  • ISBN-13: 978-0757003165
  • Product Dimensions: 9.5 x 7.4 x 0.4 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Best Sellers Rank: #35,413 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Bonnie Ross is an inventive cook and professional illustrator. She works from her studio located in the seaside village of Petpeswick Inlet on Nova Scotia s beautiful Eastern Shore. Bonnie lives there with her husband and family.


More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

The recipes are very good and simple to make.
gini cooper
I have found some wonderful recipes in this book and highly recommend it to anyone just starting out.
AllergyMom
The book is very informative with a thorough explanation of pH.
Donna Bowlby

Most Helpful Customer Reviews

141 of 141 people found the following review helpful By Abbie M Wood on January 5, 2011
Format: Paperback Verified Purchase
This cookbook is a good start for people wanting to begin an balanced acid/alkaline diet. The first two chapters give you a decent amount of information about the principles of such a diet- there is also a food chart which shows you how some of the most common foods rank in terms of their acidifying or alkalizing properties.

I must admit, when I opened the cookbook and started looking at the main dish recipes- I was expecting to see *more* of them. But in retrospect, the dishes that are given are delicious and I think the whole point of the book is to give you some recipes and a guide to alkalizing foods so you can build your own. And, unlike many of the websites where you can get free alkaline recipes, half of the main dishes include meat for us non-vegetarians. Here's a breakdown of how many of each recipe there were:

Breakfast- 11
Beverages- 10
Breads- 14
Snacks & Dips- 13
Soup- 15
Salads & Dressings-22
Sauces-13
Vegetables & Grains- 13
Main Dishes- 17
Desserts- 17

Although I was looking for a cookbook with more main dishes, the breadth of this cookbook is satisfactory. I don't in general cook five-course meals, but at least I have the information if I need it. I like that this book includes alkaline recipes for things we might have a hard time letting go of- such as mayonnaise (except it's made with almond milk, without eggs- even better)! The book requires you to have some specialty ingredients - but only a few - for example, almond milk, spelt flour, etc. But that is simply because dairy milk and wheat flour are acidifying foods.

Like I said above, the dishes you can make with this book are quite good. I think this is a good reference book for embarking on a balanced acid/alkaline diet.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
64 of 66 people found the following review helpful By Jonell Dean on March 20, 2011
Format: Paperback Verified Purchase
This cookbook is certainly very helpful in my quest to build my bones due to osteoporosis. I have tried some of the recipes since I recently received the volume. They mostly were tasty and easy to prepare. I will alter some of the recipes to my taste but all in all this book is very informative and helpful.
I am very happy with Chapter 2: The pH-balanced Kitchen. In it I have found many new healthful ingredients to stock my pantry and kitchen tools which make my cooking experience a breeze.
Buy this cookbook if you are serious in achieving a healthy pH-balanced body.
Jonell Dean
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
45 of 47 people found the following review helpful By Roberta on April 7, 2011
Format: Paperback Verified Purchase
The Amazing Acid Alkaline Cookbook is very easy to read with normal recipes.Some other books get very exotic and are hard to follow. This cookbook does use meat in it's recipes, but I rate it highly.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
32 of 33 people found the following review helpful By AllergyMom on February 20, 2012
Format: Paperback Verified Purchase
This book is great for anyone starting to change their eating habits to a more alkaline state. Although true alkaline diets remove all dairy, meat, and gluten this books sole purpose (it states so in the beginning) is to allow someone who is used to a "western diet" to still have their comfort foods but to make them more "alkalizing". I have found some wonderful recipes in this book and highly recommend it to anyone just starting out. As you move towards an 80% alkaline diet these recipes will get your about 60% alkaline, which is probably way more than someone on a standard US diet eats.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
28 of 29 people found the following review helpful By JRobert on August 3, 2011
Format: Paperback Verified Purchase
If you're a believer in the acid-alkaline way of eating this is a great book to have handy in the kitchen. I've used some of the recipes to cook for my wife and children and actually got smiles and "Good job Dad" for the meals. Food that is healthy but also tastes good is a real treat for picky eaters (kids) so I am very happy with this purchase and recommend it highly!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
21 of 21 people found the following review helpful By Dorie on September 9, 2011
Format: Paperback Verified Purchase
I have tried a few recipes in this cookbook and find them easy to follow and doesn't require a lot of ingredients. I did have to pick up a few staples, but these staples are used throughout the cookbook, so it won't be something I only use once. This cookbook makes it easy to eat more alkaline foods.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
27 of 31 people found the following review helpful By Ronnie Padilla on December 27, 2012
Format: Paperback Verified Purchase
I choose the book because I'm following a program to regulate my body pH.
The low rating was due to the use of Dairy products. Also many of the recipes can be found on the internet or were just not that appealing to me.

Basically this is not a simple way to lower your pH. Greatly reduce or eliminate Coffee, alchol, smoking, animal products! It's simpiler to Just drink good water with lemon a couple of times a day and consume foods that are high Alkiline. Use the pH test strips in the morning to check your progress.

Like most cook books, you'll need to spend alot of time finding the ingredients for these recipes.

Would not recommend this to a friend.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
12 of 12 people found the following review helpful By Ross H on July 30, 2011
Format: Paperback Verified Purchase
Have tried several recipes from this book and enjoyed them.
The book is well organized and practical.
Great for ideas.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Most Recent Customer Reviews

Search