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This is a very straightforward book, with chapters that include "All About Cheese," and "All About Wine." Here you will find the seven basic cheeses and how they are made, as well as information on winemaking and tasting. In "Bringing Cheese and Wine Together" Werlin gives us her ten basic guidelines as well as lists and charts that reveal clues for perfect matchings of wine and cheese. And then the heart of the book, the pairings of 50 cheese makers and wine makers throughout the US, which displays a real feel for the passion that underlies these two major product categories. These profiles are delightfully matched with recipes Werlin files under Hors d'Oeuvres, Pizzas, Cheese Plates, Cheese Bar, Picnics, and Desserts. This is a beautifully designed book with outstanding photography underscoring all that Laura Werlin has to share. --Schuyler Ingle
I love love love this book!!! It pairs wines with cheeses, recipes with wine. It's the works!!!Published 5 months ago by Vershawn Gray
Wonderful resource for anyone who wants to serve wine & cheese combos - lots of good recipes too.Published 10 months ago by mary vallere
I love this book. Laura Werlin created not only a beautful book, but one that contains clear, useful information that is well organized. Read morePublished on October 1, 2009 by Edward Schwarz
It is a beutiful book with which a cheese lover will be delighted. The photographs are wonderful. The only reason I gave it four stars, not five is that I think it is a bit pricey.Published on August 6, 2007 by Stephen G. Kuhn
This book is full of wonderful and interesting information about cheeses and wines that can go with them. Recipes are fun, if a little complicated. Read morePublished on July 21, 2007 by Lisa Foster