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Though one might question the inclusion of very familiar formulas, like the one for chocolate chip cookies, albeit in "improved" versions, the majority of recipes will be new to most readers and all are easily accomplished. With 150 color photos, the book is a delightful addition to the Nathan canon, known for blending cultural-historical investigation with recipes of superior taste. --Arthur Boehm
Nathan is one of my expert go to chefs for Jewish history and food knowledge. She's expanded to broaden her outlook. She still top ten chefs I followPublished 4 months ago by dude1529
This book contains all those forgotten recipes you tasted when you were a young hippie growing up in a culture that was changing the way we eat, and what we eat. Read morePublished 17 months ago by Crime In Paris
I was expecting some recipes with a lot of historical facts or legends about the food.
Instead, it is just a recipe book. Read more
Great variety of recipes many of which have been influenced by international flavors. Also, great background stories that accompany each recipe.Published on May 16, 2011 by richard
This book is a beautiful collection of the most heart-warming stories to accompany the most delicious recipes. Ms. Read morePublished on December 6, 2005 by From one chef to another