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“My wife and I were lucky enough to be guinea pigs when John was testing out a couple of recipes and I can confirm that the book will be worth every penny.”
"Not every recipe in the book is made with beer, but they all taste great when paired with beer — and isn't that the important part? The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries offers up instructions on how to cook everything from appetizers to desserts, including some stuff you'd expect — like pub-friendly foods and barbecue — to some you wouldn't — like cupcakes and ice cream floats. But hey, it's all beer-friendly, so it's all good."
“Finally, a cookbook made for beer geeks!“
“A bible for guys who like to cook with beer, pair their meals with the perfect pour or do both. Some recipes, like the American wheat beer steamed clams, use the beer for both eating and drinking, and all 155 of them taste great with the right ale or lager.”
"Finally, a cookbook made for beer geeks!"
"We've never been so excited to cook in our lives."
“Showcase(s) the transformative cuisine being undertaken by brewpubs across the country."
"I recommend reading Holl’s entire cookbook, marking pages as you go, for there is inspiration for every season of craft beer and cuisine. This is a cookbook you’ll use often and enjoy exploring, glass in hand.”
“Beer food is more than bar food, and Holl takes you through a range of recipes ranging from Slow-Cooked DoppleBock BBQ Meatballs to Duck Chiles Rellenos. Woven within are profiles of notable brewers and stories about the beers described within. Throughout, the culinary status of beer is rightly elevated.”
“The American Craft Beer Cookbook is full of ideas that will appeal to cooks of all levels and change the way you look at beer. Anyone who loves beer, cooking, and entertaining will enjoy this book.”
Food That Loves Craft Beer
John Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen, and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never tasted so good.
Nicely illustrated, great sounding recipes with something for every taste. As a gift, it was a hit and it opens up a discussion with every page.Published 7 months ago by B. Stuhlmiller
Good selection of recipes and they're good too. My nephew makes his own beer so now he can make food to go with it.Published 7 months ago by mamacat82
This book was NOT like new. There was a big tear on the front cover.. Like new, is something you would buy off a shelf.Published 8 months ago by Elizabeth Adinaro
Bought this book as a gift. It was greatly appreciated as the recipient loves craft beer and does a bit of his own brewing - and, did not have this book. Read morePublished 8 months ago by Alfred Wilson
Paid 4 bucks for the kindle version and I feel like I should send the author some more money. I will probably buy the hard copy for 14 as well. Read morePublished 10 months ago by jpm