- Chris Kresser, M.S., L.AC, author of Your Personal Paleo Code and the blog ChrisKresser.com
"The Ancestral Table is a feast of lovingly crafted recipes that make the most of bold tastes and traditional cooking methods. The recipes -- a world tour of international flavors - flex the paleo template to include quality starches and some dairy, while remaining true to a well-reasoned, real food philosophy. It's clear that Russ takes good food and good health seriously - but he infuses the primal acts of cooking and eating with undeniable pleasure and joy."
- Melissa Joulwan, author of the cookbooks Well Fed and Well Fed 2 and the blog The Clothes Make The Girl
"I absolutely adore cookbooks that give me a sense of place, history, and flavor--along with deliciously authentic recipes. By weaving together a vibrant tapestry of words and photographs, Russ Crandall's Ancestral Table offers all of this and more, transporting and nourishing readers in both mind and palate. Bravo!"
- Michelle Tam, co-author of Nom Nom Paleo: Food for Humans and author of the blog Nom Nom Paleo
"The Domestic Man is an absolute stand-out chef in the ancestral health community. No one combines classical cooking techniques, outstanding and broad flavors, and international flair quite like Russ. With unique and unctuous recipes, The Ancestral Table is a book that will find a prominent place in our home: open, splattered, and next to my stove."
- Stacy Toth, co-author of the cookbooks Beyond Bacon: Paleo Recipes that Respect the Whole Hog and Eat Like a Dinosaur, and the blog Paleo Parents
"The Ancestral Table contains a beautiful collection of dishes that will really get you excited in the kitchen. Russ's recipes are in the true spirit of slow food, covering the basics to the more advanced cooking techniques. If you're a foodie, this book is for you!"
- Diana Rodgers, NTP, author of Paleo Lunches and Breakfasts on the Go and the blog Sustainable Dish
About the Author
Taking cues from his undergraduate studies in history and his travels around the world, Russ quickly discovered that traditional dishes--those that people ate just a few generations ago--inherently embody healthy principles because they were created at a time before processed foods existed. During the day he serves as a Russian translator in the U.S. Navy, and in the evening he can be found tinkering in the kitchen. He and his family live in Baltimore but consider Hawaii home.