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The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy Hardcover – June 4, 2013
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Top Customer Reviews
I have the Kindle edition, and it's nicely formatted and edited.
This book gave me some wonderful ideas for something other than salad dressing and
bisquits. I never thought to make buttermilk ice cream but it's a wonderful tasty treat.
Every homemaker should have it.
were excellent, very lovley book. lots of extra pretty pic and nice stories is an added plus
The recipes are really straightforward and easy and come out wonderful! She provides really thorough explanations of using buttermilk in each recipe along with interesting side stories of its history in not only cooking but also in medicinal and beauty products. She also highlights some of the science involved in making butter and buttermilk without making me, the humble reader, too lost in the explanations and terminology. In other words, it's easy to understand, while nicely detailed. She compares and contrasts the different versions of buttermilk and buttermilk substitutes including powdered buttermilk, store-bought buttermilk, etc., and gives you an overview of what they are made of and how they differ in taste and consistency from the real stuff.
This book is really a great buy, and I found the kindle version well-priced. I highly recommend this book for anyone interested in making butter or using buttermilk! :)
Most Recent Customer Reviews
Great book, a must for anyone. Try the homemade butter, it is delicious...Published 2 months ago by Keith Williams
This book is fun and your milk are butter will be fresh and so good. Love to cook bread and use both family love it.Published 7 months ago by Patricia Blissett
Of course I'm biased since I have a total crush on Diane St. Clair and Animal Farm. And oh, my. That Buttermilk pie. Read morePublished 8 months ago by Jackie
Ordered this book thinking it would be filled with great recipes for buttermilk and got the added joy of reading a wonderful wonderful story. Read morePublished 8 months ago by Elaine Sargent
Delicious recipes, detailed instructions. A great cover-to-cover read, as well. Diane is a perfectionist and that comes through in her book.Published 11 months ago by Katharine Williams
Finally! A book that discusses how buttermilk behaves when made from raw milk. I am very pleased that I have added this to my library.Published 12 months ago by Curtis
Lots of good advice here, especially for the novice, which I am!Published 13 months ago by Mrs. Patricia Large