"The Anti-Cancer Cookbook is a veritable cornucopia of dishes suitable for every dining ocasion and highly recommended for anyone having to prepare meals with cancer prevention and treatment in mind." -The Midwest Book Review, reviewed by James A. Cox, December 2008 (Midwest Book Review
"This could be the most important book you buy all year, so do yourself and your loved ones a favor and get a copy." -Mensa Bulletin, reviewed by Tom Elliot, March 2009 (Mensa Bulletin
About the Author
Julia B. Greer, MD MPH, is an epidemiologist whose work focuses on pancreatic, ovarian, and breast cancers. She was educated at Phillips Exeter Academy, Princeton University, Mount Sinai Medical School, Georgetown University Hospital, and the Graduate School of Public Health in Pittsburgh, Pennsylvania. In addition to being a physician and an accomplished writer, she is presently a faculty member of the University of Pittsburgh Medical Center's Department of Gastroenterology, Hepatology, and Nutrition. And she is one darned good cook.