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The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies - and More [Paperback]

Jessica K. Black
4.3 out of 5 stars  See all reviews (127 customer reviews)

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Book Description

August 29, 2006
The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices over stimulate the immune system and cause inflammatory responses that erode the body’s wellness and pave the path for ill health. Based on her naturopathic practice, Jessica Black has devised a complete program for how to eat and cook to minimize and even prevent inflammation and its consequences. The first part of the book explains the benefits of the anti-inflammatory diet with an accessible discussion of the science behind it. The second half contains 108 recipes. The author offers many substitution suggestions and includes a healthy ingredient tip with each recipe. Most of the dishes can be prepared quickly and easily by even novice cooks. A week of sample menus for summer months and another for winter are included, as well as a substitutions chart, allowing readers to modify their favorite recipes to increase their healing potential.

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The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies - and More + Meals That Heal Inflammation: Embrace Healthy Living and Eliminate Pain, One Meal at at Time + More Anti-Inflammation Diet Tips and Recipes: Protect Yourself from Heart Disease, Arthritis, Diabetes, Allergies, Fatigue and Pain
Price for all three: $43.01

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Editorial Reviews

Review


"Jessica shows that healthy eating need not be time consuming. Quick and efficient-yet nutritionally sound-meal preparation can now be a reality for everyone." - Dick Thom, D.D.S., N.D., from the Foreword

"...If you are looking for a book that you can recommend to patients with recipes that are dairy and wheat free, emphasizing whole grains, and either vegetarian, vegan or easily adaptable, this is the book. You will find your favorite naturopathic recipes, including spreads, breakfasts, teas, entrees, salads, soups and healthy sweets. Thank you Dr. Black for writing this extremely useful book." - Doni Wilson ND, President of New York Association of Naturopathic Physicians

"...The book is written well and easy to follow...food that is good for you is worth the effort to try. Many people with MS, and other chronic diseases, want to try new things to feel better. For this very reason, (this) book will give you pointers and information to improve our health. So if you are motivated and willing to try new tastes, this book will interest you." - Liz, Book Reviewer, MSWorld.com

Based on her naturopathic practice, naturopathic doctor Jessica Black has devised a complete program for how to eat and cook to minimize and prevent inflammation and its consequences...While providing delicious food choices, the revolutionary diet in The Anti-Inflammation Diet and Recipe Book eliminates allergens and reduces the intake of pesticides, hormones and antibiotic residues. Appropriate for men and women of all ages – and especially beneficial for children – the book will help people learn to eat and cook healthily. Most of the dishes can be prepared quickly by novice cooks. - SirReadaLot.org

Product Details

  • Paperback: 240 pages
  • Publisher: Hunter House (August 29, 2006)
  • Language: English
  • ISBN-10: 0897934857
  • ISBN-13: 978-0897934855
  • Product Dimensions: 6 x 0.6 x 9 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (127 customer reviews)
  • Amazon Best Sellers Rank: #2,266 in Books (See Top 100 in Books)

More About the Author

Dr. Jessica Black graduated from the National College of Naturopathic Medicine in 2002. She attended Cardinal Stritch University prior to her medical studies and graduated cum laude with a bachelor of arts. In 2006, Dr. Jessica published The Anti-inflammation Diet and Recipe Book after working on perfecting her recipes and selling locally for a few years. Dr. Black enjoys promoting her book and giving educational lectures to the community. In 2010, she co-authored Living with Crohn's and Colitis; A Comprehensive Naturopathic Guide to Health and Wellness with Dede Cummings. In 2010, Dr. Black also acted as the naturopathic advisor for MamaBaby Haiti, a non-profit organization providing birthing and pediatric care to people of Haiti. She continues to share her passion for health through writing and in 2012, published the follow up to the first Anti-Inflammation Diet book, More Anti-Inflammation Diet Tips and Recipes.

Dr. Black and her husband, Dr. Jason Black enjoy dividing their time between their two Oregon clinic locations offering family healthcare to Multnomah, Yamhill, and surrounding counties. A Family Healing Center, their shared clinic, has become a residency site associated with the National College of Naturopathic Medicine and both doctors enjoy teaching the next generation of competent naturopathic physicians. She specializes in women's medicine including natural hormone balancing for menopause and childhood wellness including chronic asthma and acute and chronic illness in children. Because of her thirst for knowledge she continues to study and research vaccinations, hormones, new treatment ideas, and cutting edge techniques used to improve people's health.

Dr. Black and her husband co-founded Herb Fusion in 2011 and are working on a line of specialized products for improving the health of their patients and families. She enjoys spending time with her husband and two beautiful spirited daughters in addition to celebrating food and drink creations with friends and family. She and her family love to spend time outdoors and strive to stay fit and healthy.

Customer Reviews

The recipes are easy to follow, delicious and written with a personal voice. Dr. Siegel  |  32 reviewers made a similar statement
The book is also very informative. Alice S. Black  |  21 reviewers made a similar statement
Most Helpful Customer Reviews
411 of 423 people found the following review helpful
5.0 out of 5 stars If I could only know which book is the best source.... December 5, 2006
Format:Paperback|Amazon Verified Purchase
I read about nutrition every day and have a library of texts on the various subjects. I am a researcher by profession and an avid 'truth seeker' about nutrition and health. I have read many texts concerning inflammation (probably the greatest new area of medical research in the next 20 years, excluding cancer - which also has a good deal in common with inflammation issues) and this is a book that I would recommend above all the others. It has good solid accurate information concerning the many causes of inflammation and the ways to counter act the body's state of inflammation. There is information in this text that I have never found anywhere else (i.e.: What CANOLA OIL is really all about!). The details surrounding the condition of inflammation in the body are more complete and concise here. If you are going to buy one good book on inflammation - this would be the one to buy. (Save your money on "Inflammation Nation" - I wish that I had not wasted mine purchasing it.)
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160 of 163 people found the following review helpful
5.0 out of 5 stars A Great Resource January 19, 2011
Format:Paperback|Amazon Verified Purchase
If you're looking for a good book on eating an anti-inflammation diet, this would be a good pick. I knew basically nothing about anti-inflammation food until I read it. You can roughly split the book in two parts. The first one explains how an anti-inflamation diet works.

The second part? Well, let me put it like this. The book is about 240 pages long- and the recipes start on page 55 and go to page 225- so just know that the vast majority of this book is a lot of recipe suggestions. Don't get me wrong- I consider this to be a big plus. Another good thing is that it gives you eating plans for both the winter and summer months- which helps a lot when you're trying to stick with the diet.

So if you want to learn more about eating an anti-inflammation diet, this bookwill certainly help you out. By the end, you'll know what to eat, and what not to eat. And readers looking for more ways to help their arthritis might also want to check out Treat Your Own Hand and Thumb Osteoarthritis.
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196 of 205 people found the following review helpful
4.0 out of 5 stars This book has been my best resource thus far.... July 7, 2010
Format:Paperback
Having just prepped my tofu using the baked tofu recipe in this book, I thought maybe it worth the time to write a review. Early on in life, I had IBS - was told in my teens about the importance of diet changes, about not eating the nightshade veggies, no deep fried food, etc. But in this very active, busy, and wonderful life, I ended up making minimal changes to my diet, finding that if I avoided red meat, fried food, and peanuts, I wouldn't get sick. Well, these past few years I have been hit hard with Psoriatic arthritis - though it took a while to even get that diagnosed correctly. First it was psoriasis- not a spot until after 40, when it then spread over my scalp, legs, and my arms - then 2 hip replacements, etc. So after the latest (shoulder) surgery, I decided it was time to get serious, and look at the food issue once more. I love my cheese, crackers, chips, and chardonnay - almost too much. I'm also a teacher, wife, and mom to 2 young guys, who's involved in animal rescue. Time is tight in our family. I've read up quite a bit on the anti-inflammation diet info, and have found some contradictions, and also just can't bring myself to drinking horrible tasting tea concoctions, giving myself enemas, etc. I also do not like to cook, much less have time for it. Let's add, no self-discipline.

So given all that, this book really helped me to change my life in a wonderful way. She gives very reasonable, clear information on what foods to avoid, and which ones to include in your diet in easy to read charts. Using this book over the others, I've been able to make changes to my diet, lose 13 pounds in two months without thinking I'm on a diet, and go without using Enbrel or other meds that lowered my immune system. My psoriasis is clear on my legs and arms - still working on the scalp - and I feel and look great. What I've done instead - with my doctor's blessing - is
*replace the meds with fish oil supplements, prescribed so they are clear of any contaminants, and take vitamin c, d, and calcium supplements
*Eliminate eating processed sugar, and avoid cane product in general - I have been shocked at the amount of sugar in our food!! and this has helped me revise my kids food, to decrease this with them as well in a way they can live with :) Honey, maple syrup, and molasses are ok
*Drink green teas
*Avoid, but not totally eliminate wheat products - just reduce, but eat whole grain food
*Reduce the amount of dairy I eat - I still need a little of my cheese!! :) But no milk - replace with soy/rice milk, careful to buy those that do not have cane sugar in them.
*Increase the amount of grain, veggies, fruits, and nuts - NO PEANUTS however - in my diet.
*Use only olive oil, or canola - even given what she stated about it... and coconut oil in baking
*Eliminate all nightshade veggies -these include potatoes (a tough one!!) tomatoes (also tough!) eggplant, among others.
*No alcohol for the first month, and now limit my intake to one glass, when going out with friends.
*I still have my morning cup of coffee

This book has helped me to make food changes for me and my family. My husband will always be a meat eater! but I'm able to make foods for all of us without a lot of extra effort. This book has done so much for me, and I'm grateful to the author for providing information that has helped me to create a huge positive change to my health and life. If you have been through anything similar to what I've been through, this book is definitely a great resource.
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Most Recent Customer Reviews
4.0 out of 5 stars Good information
I like this book and its definitely very helpful with all the information about food allergies which most people are not aware of. Read more
Published 21 hours ago by Joanne Liu
4.0 out of 5 stars Good information.
Good information in this book. Trying to incorporate all this info into my diet and seeing a slow improvement. Just takes time.
Published 1 day ago by Amy Rogers
4.0 out of 5 stars great recipes
Wonderful recipes and information to start on a journey to good health. I wish there were a few more simple, in a hurry recipes though.
Published 5 days ago by buckwheat
5.0 out of 5 stars Very Helpful
For those who want to reduce inflammation, this book has some great ideas on how to get started. Try out some of the recipes.
Published 15 days ago by LilyWhite
4.0 out of 5 stars not bad
too much extraneous material,made the book too long and hard to get through.ii probably would recommend this book to others
Published 20 days ago by morninglory
4.0 out of 5 stars thank you
lots of wonderful ideas and recipes have already used a few since recieving the book , i will continue to use this thank you again
Published 23 days ago by gail capson
4.0 out of 5 stars Changing my life
This book is great! I have fibromyalgia and arthritis. Changing my eating has helped with symptoms immensely. I'm finding the recipes helpful and the education great! Read more
Published 27 days ago by Jo Anne Attwood
5.0 out of 5 stars Excellent book!
This is an outstanding book for inspiring anti-inflamatory receipes! I bought the Abascal book and didn't realize a cookbook comes with it, but I'm glad I bought Jessica Black's... Read more
Published 27 days ago by Jaki Reed
5.0 out of 5 stars A gift for family
Found this diet book to help with family ailments! Seems to be getting them off on the right foot! Easy read.
Published 29 days ago by Slag
5.0 out of 5 stars Well Worth a Try
This book is well written and quite plausible. The diet is sensible and easy to follow. Besides explaining the reasons behind the food choices, the book contains menu plans and a... Read more
Published 1 month ago by Eve Lynn Jones
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