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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-Ons Hardcover – International Edition, October 31, 2011


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Product Details

  • Hardcover: 256 pages
  • Publisher: Square Peg (October 31, 2011)
  • Language: English
  • ISBN-10: 0224086979
  • ISBN-13: 978-0224086974
  • Product Dimensions: 5.2 x 0.8 x 7.8 inches
  • Shipping Weight: 11.4 ounces
  • Amazon Best Sellers Rank: #1,826,265 in Books (See Top 100 in Books)

Editorial Reviews

Review

"A book of sexy cooking" -- Jake Wallis Simons The Times "Take Nigella Lawson, add alcohol, and multiply it by masochism, and you have this here cookbook" Loaded

About the Author

MARK DOUGLAS-HILL is an epicurean, glutton, sybarite, sensualist and bon viveur, and proud of it. Educated at Edinburgh University and Leith's School of Food and Wine, he was owner and executive chef of The Well Dressed Salad Company until its sale in 2007 and has worked as a food consultant for a number of leading restaurant chains and food companies. This is his first book.

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