"This is a solid compendium that is as satisfying and reliable as its namesake fruit."-Publisher's Weekly: "
"The handsome "Apple Lover's Cookbook" [covers] 59 kinds of apples...the challah baked with diced apples...falls into the category of "Why didn't I think of that?""-The New York Times
“Traverso provides a compelling history of the apple throughout civilization and a short overview on apple genetics before launching into a detailed primer of 56 different varieties. ...In sum total, this is a solid compendium that is as satisfying and reliable as its namesake fruit.” (Publishers Weekly)
“How many apple varieties can you name off the top of your head? Six? Ten? Traverso lays out a guide to 59 apples... If she were to stop there, fine. But she also weaves in stories of apple farmers who’ve garnered a following by what and how they’re growing, and a meeting with a researcher at Cornell University’s famed apple breeding program who might make you think differently about genetically engineered apples. She offers storage tips, crust-making tips, apple sizes and equivalent measurements, a source guide to apple products and cider tasting notes.” (Janet Rausa Fuller - Chicago Sun-Times)
About the Author
A life-long apple lover, Amy Traverso is the food editor at Yankee magazine. She is also the author of The Apple Lover's Cookbook. She lives in Brookline, Massachusetts.